Craig School of Business
15 achievements
Stengel, D., & Chaffe-Stengel, P.
(2015).
Estimating Per Capital Rates Using Aggregate Measurements from Groups of Diverse Compositions.
Journal of Statistical Theory and Applications. 14(4),
296-305.
|
| Liu, W., Chaffe-Stengel, P., & Stengel, D.
(2013).
Promoting Active Learning in Quantitative College Courses with Clickers.
National Teacher Education Journal. 6(3).
|
| Stengel, D., & Chaffe-Stengel, P.
(2013).
Working with excel: refreshing math skills for management.
New York: Business Expert Press.
|
| Stengel, D., & Chaffe-Stengel, P.
(2012).
Working with economic indicators: Interpretation and sources.
New York: Business Expert Press.
|
| Chaffe-Stengel, P., & Stengel, D.
(2011).
Working with sample data: Exploration and inference.
New York, NY: Business Expert Press.
|
| Stengel, D., Chaffe-Stengel, P., & Velo, V.
(2011).
Cross-cultural management.
New York: Business Expert Press.
|
| Stengel, D., Chaffe-Stengel, P., & Moffitt, K.
(2010).
The impact of a tree virus on production value.
Journal of Modelling in Management. 5(2),
194-209.
|
| Young, D., Stengel, D., Chaffe- Stengel, P., & Harper, R.
(2010).
Assessing the Academic and Workplace Skills of Undergraduate Business Interns.
Journal of Cooperative Education and Internships. 44(1),
13-22.
|
| Stengel, D., Chaffe-Stengel, P., Dyk, A., Sanchez, R., & Olson-Buchanan, J.
(2007).
The role of language fluency self-efficacy in organizational commitment and perceived organizational support.
Journal of Foodservice Business Research. 9(2-3),
49-66.
|
| Van Dyk, A., Chaffe-Stengel, P., Sanchez, R., & Olson-Buchanan, J.
(2006).
The Role of Language Fluency in Organizational Commitment and Perceived Organizational Support in the Foodservice Industry.
Human resources in the foodservice industry: Organizational behavior management approaches.
New York: Haworth Hospitality & Tourism Press.
|
| Stengel, D., Chaffe-Stengel, P., Levine, D., & Berenson, M.
(1999).
Basic business statistics: concepts and applications.
Englewood Cliffs, N.J.: Prentice Hall.
|
| Stengel, D., Chaffe-Stengel, P., & Berenson, M.
(1999).
Student's solutions manual, seventh edition, Basic business statistics: concepts and applications.
New Jersey: Prentice Hall.
|
| Stengel, D., Chaffe-Stengel, P., & Berenson, M.
(1999).
Instructor's solutions manual, seventh edition, Basic business statistics : concepts and applications.
New Jersey: Prentice Hall.
|
| Stengel, D., Chaffe-Stengel, P., & Weiers, R.
(1998).
Study guide for Weiers' introduction to business statistics third edition.
London: Duxbury Press.
|
| Stengel, D., Chaffe-Stengel, P., & Weiers, R.
(1994).
Introduction to business statistics: study guide.
Toronto: Dryden Press.
|
