Craig School of Business
15 achievements

15 achievements

Chaffe-Stengel, Priscilla M.
Stengel, D., & Chaffe-Stengel, P.  (2015). Estimating Per Capital Rates Using Aggregate Measurements from Groups of Diverse Compositions.  Journal of Statistical Theory and Applications. 14(4), 296-305.
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Liu, W., Chaffe-Stengel, P., & Stengel, D.  (2013). Promoting Active Learning in Quantitative College Courses with Clickers.  National Teacher Education Journal. 6(3).
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Stengel, D., & Chaffe-Stengel, P.  (2013). Working with excel: refreshing math skills for management.  New York: Business Expert Press.
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Stengel, D., & Chaffe-Stengel, P.  (2012). Working with economic indicators: Interpretation and sources.  New York: Business Expert Press.
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Chaffe-Stengel, P., & Stengel, D.  (2011). Working with sample data: Exploration and inference.  New York, NY: Business Expert Press.
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Stengel, D., Chaffe-Stengel, P., & Velo, V.  (2011). Cross-cultural management.  New York: Business Expert Press.
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Stengel, D., Chaffe-Stengel, P., & Moffitt, K.  (2010). The impact of a tree virus on production value.  Journal of Modelling in Management. 5(2), 194-209.
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Young, D., Stengel, D., Chaffe- Stengel, P., & Harper, R.  (2010). Assessing the Academic and Workplace Skills of Undergraduate Business Interns.  Journal of Cooperative Education and Internships. 44(1), 13-22.
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Stengel, D., Chaffe-Stengel, P., Dyk, A., Sanchez, R., & Olson-Buchanan, J.  (2007). The role of language fluency self-efficacy in organizational commitment and perceived organizational support.  Journal of Foodservice Business Research. 9(2-3), 49-66.
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Van Dyk, A., Chaffe-Stengel, P., Sanchez, R., & Olson-Buchanan, J.  (2006). The Role of Language Fluency in Organizational Commitment and Perceived Organizational Support in the Foodservice Industry.  Human resources in the foodservice industry: Organizational behavior management approaches. New York: Haworth Hospitality & Tourism Press.
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Stengel, D., Chaffe-Stengel, P., Levine, D., & Berenson, M.  (1999). Basic business statistics: concepts and applications.  Englewood Cliffs, N.J.: Prentice Hall.
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Stengel, D., Chaffe-Stengel, P., & Berenson, M.  (1999). Student's solutions manual, seventh edition, Basic business statistics: concepts and applications.  New Jersey: Prentice Hall.
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Stengel, D., Chaffe-Stengel, P., & Berenson, M.  (1999). Instructor's solutions manual, seventh edition, Basic business statistics : concepts and applications.  New Jersey: Prentice Hall.
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Stengel, D., Chaffe-Stengel, P., & Weiers, R.  (1998). Study guide for Weiers' introduction to business statistics third edition.  London: Duxbury Press.
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Stengel, D., Chaffe-Stengel, P., & Weiers, R.  (1994). Introduction to business statistics: study guide.  Toronto: Dryden Press.
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