Jordan College of Agricultural Science and Technology
14 achievements

14 achievements

Fugelsang, Kenneth C.
Fugelsang, K.  (2014). Overview of yeast selection and malolactic fermentation on aroma flavor and phenols. Presented at Mid-Western Grape and Wine Symposium, St. Cloud, MI.
Fugelsang, K.  (2014). Deisnger yeast and Bacteria: Selection based upon wine aroma and flavor profiles. Presented at Laffort Tech Symposium, Fresno, CA.
Fugelsang, K.  (2014). Wine microbiology workshop. Presented at Iowa State University, Ames, IA.
Fugelsang, K.  (2013). Realization of wine production in Hunan province: Utilization of native varieties.  Huaihua, Hunan Provence, China.
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Fugelsang, K.  (2013). Future wines of the Hexi corridor in the world market.  Wuwei, Gaunzhu Provence, China.
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Fugelsang, K.  (2013). Wine filtration. Presented at Wine Filtration Workshop, Austin and San Antonio, TX.
Fugelsang, K.  (2010). Contemporary Filtration Technology.  Wine Questions and Practical Solutions. England: Woodhead Publishing.
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Fugelsang, K.  (2009). Winery Sanitation: An Overview.  Wine Questions and Practical Solutions. England: Woodhead Publishing.
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Zoecklein, B., Fugelsang, K., & Gump, B.  (2009). Practical Methods of Measuring Grape Quality for Winemaking.  Understanding and Managing Wine Quality and Safety. England: Woodhead Publishing.
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Carlton, W., Hassom, A., Gump, B., & Fugelsang, K.  (2007). Rapid Method for Determination of Acetaldehyde during Microoxygenation.  Journal of Agriculture and Food Chemistry.
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Fugelsang, K., & Edwards, C.  (2007). Wine microbiology: Practical applications and procedures.  New York: Springer.
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Fugelsang, K., & Edwards, C.  (2007). Wine microbiology : practical applications and procedures.  New York: Springer.
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Chaney, D., Rodriquez, S., Fugelsang, K., & Thornton, R.  (2006). Managing high-density commercial scale wine fermentations.  Journal of Applied Microbiology. 689-698.
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Gu, S., Cochran, R., Du, G., Hakim, A., Fugelsang, K., Ledbetter, J., & Verdegaal, P.  (2005). Effect of training-pruning regimes on Eutypa dieback and performance in Cabernet Sauvignon grapevines.  Journal of Horticultural Science & Biotechnology. 80(3), 313-318.
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