Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology
14 achievements
| Fugelsang, K.
(2014).
Overview of yeast selection and malolactic fermentation on aroma flavor and phenols.
Presented at
Mid-Western Grape and Wine Symposium, St. Cloud, MI. |
| Fugelsang, K.
(2014).
Deisnger yeast and Bacteria: Selection based upon wine aroma and flavor profiles.
Presented at
Laffort Tech Symposium, Fresno, CA. |
| Fugelsang, K.
(2014).
Wine microbiology workshop.
Presented at
Iowa State University, Ames, IA. |
Fugelsang, K.
(2013).
Realization of wine production in Hunan province: Utilization of native varieties.
Huaihua, Hunan Provence, China.
|
| Fugelsang, K.
(2013).
Future wines of the Hexi corridor in the world market.
Wuwei, Gaunzhu Provence, China.
|
| Fugelsang, K.
(2013).
Wine filtration.
Presented at
Wine Filtration Workshop, Austin and San Antonio, TX. |
| Fugelsang, K.
(2010).
Contemporary Filtration Technology.
Wine Questions and Practical Solutions.
England: Woodhead Publishing.
|
| Fugelsang, K.
(2009).
Winery Sanitation: An Overview.
Wine Questions and Practical Solutions.
England: Woodhead Publishing.
|
| Zoecklein, B., Fugelsang, K., & Gump, B.
(2009).
Practical Methods of Measuring Grape Quality for Winemaking.
Understanding and Managing Wine Quality and Safety.
England: Woodhead Publishing.
|
| Carlton, W., Hassom, A., Gump, B., & Fugelsang, K.
(2007).
Rapid Method for Determination of Acetaldehyde during Microoxygenation.
Journal of Agriculture and Food Chemistry.
|
| Fugelsang, K., & Edwards, C.
(2007).
Wine microbiology: Practical applications and procedures.
New York: Springer.
|
| Fugelsang, K., & Edwards, C.
(2007).
Wine microbiology : practical applications and procedures.
New York: Springer.
|
| Chaney, D., Rodriquez, S., Fugelsang, K., & Thornton, R.
(2006).
Managing high-density commercial scale wine fermentations.
Journal of Applied Microbiology. 689-698.
|
| Gu, S., Cochran, R., Du, G., Hakim, A., Fugelsang, K., Ledbetter, J., & Verdegaal, P.
(2005).
Effect of training-pruning regimes on Eutypa dieback and performance in Cabernet Sauvignon grapevines.
Journal of Horticultural Science & Biotechnology. 80(3),
313-318.
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