Jordan College of Agricultural Science and Technology
4 achievements

4 achievements

Gu, Sanliang
Gu, S.  (2016). Growing degree hours - a simple, accurate, and precise protocol to approximate growing heat summation for grapevines.  International Journal of Biometeorology. 60(8), 1123–1134.
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Gu, S., Jacobs, S., & Du, G.  (2011). Efficacy, rate and timing of applications of abscisic acid to enhance fruit anthocyanin contents in 'Cabernet Sauvignon' grapes.  Journal of Horticultural Science and Biotechnology. 86(5), 505-510.
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Guan, X., & Gu, S.  (2009). Photorespiration and photoprotection of grapevine (Vitis vinifera L. Cv. Cabernet Sauvignon) under water stress.  Photosynthetica. 437-444.
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Gu, S., Cochran, R., Du, G., Hakim, A., Fugelsang, K., Ledbetter, J., & Verdegaal, P.  (2005). Effect of training-pruning regimes on Eutypa dieback and performance in Cabernet Sauvignon grapevines.  Journal of Horticultural Science & Biotechnology. 80(3), 313-318.
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