Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology
4 achievements
Gu, S.
(2016).
Growing degree hours - a simple, accurate, and precise protocol to approximate growing heat summation for grapevines.
International Journal of Biometeorology. 60(8),
1123–1134.
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| Gu, S., Jacobs, S., & Du, G.
(2011).
Efficacy, rate and timing of applications of abscisic acid to enhance fruit anthocyanin contents in 'Cabernet Sauvignon' grapes.
Journal of Horticultural Science and Biotechnology. 86(5),
505-510.
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| Guan, X., & Gu, S.
(2009).
Photorespiration and photoprotection of grapevine (Vitis vinifera L. Cv. Cabernet Sauvignon) under water stress.
Photosynthetica. 437-444.
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| Gu, S., Cochran, R., Du, G., Hakim, A., Fugelsang, K., Ledbetter, J., & Verdegaal, P.
(2005).
Effect of training-pruning regimes on Eutypa dieback and performance in Cabernet Sauvignon grapevines.
Journal of Horticultural Science & Biotechnology. 80(3),
313-318.
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