Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology
23 achievements
Farthing, J., Rodriguez, S., & Thornton, R.
(2007).
Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations.
Journal of the Science of Food and Agriculture. 87(3),
527-533.
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| Rodriguez, S., & Thornton, R.
(2007).
Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay.
Letters in Applied Microbiology. 46(1),
38-42.
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| Chaney, D., Rodriguez, S., Fugelsang, K., & Thornton, R.
(2006).
Managing high-density commercial scale wine fermentations.
Journal of Applied Microbiology. 100(4),
689-698.
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| Rodriguez, S., & Thornton, R.
(2002).
Microbiology.
Encyclopedia of Food and Culture.
New York: Scribner.
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| Harrod, C., Rodriguez, S., & Thornton, R.
(1997).
Derepressed utilization of L-malic acid and succinic acid by mutants of Pachysolen tannophilus.
Journal of Industrial Microbiology & Biotechnology. 18(6),
379-383.
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| Lubbers, M., Rodriguez, S., Honey, N., & Thornton, R.
(1996).
Purification and characterization of urease from schizosaccharomyces pombe.
Canadian Journal of Microbiology. 42(2),
132-140.
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| Mahoney, N., & Rodriguez, S.
(1996).
Aflatoxin variability in pistachios.
Applied and Environmental Microbiology. 62(4),
1197-202.
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| Thornton, R., & Rodriguez, S.
(1996).
Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions.
Food Microbiology. 13(6),
475.
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| Goodrich-Tanrikulu, M., Mahoney, N., & Rodriguez, S.
(1995).
The plant growth regulator methyl jasmonate inhibits aflatoxin production by Aspergillus flavus.
Microbiology. 2831-2837.
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| Rodriguez, S., & Mahoney, N.
(1994).
Inhibition of aflatoxin production by surfactants.
Applied and Environmental Microbiology. 60(1),
106-110.
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| Thornton, R., & Rodriguez, S.
(1991).
Method of reducing L-malic acid in juice medium.
07337587(A23L 202; C12G 100).
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| Rodriguez, S., Amberg, E., Thornton, R., & McClellan, M.
(1990).
Malolactic fermentation in Chardonnay: Growth and sensory effects of five commercial strains of Leuconostoc oenos.
Journal of Applied Bacteriology. 139-144.
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| Rodriguez, S., & Thornton, R.
(1990).
Factors influencing the utilization of L-malate by yeasts.
FEMS Microbiology Letters. 17-22.
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| Rodriguez, S., & Thornton, R.
(1989).
A malic acid dependent mutant of Schizosaccharomyces malidevorans.
Archives of Microbiology. 152(6),
564-566.
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| Tegmo-Larsson, I., Spittler, T., & Rogriguez, S.
(1989).
Effect of Malolactic Fermentation on Ethyl Carbamate Formation in Chardonnay Wine.
American Journal of Enology and Viticulture. 40(2),
106-108.
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| Ravji, R., Rodriguez, S., & Thornton, R.
(1988).
Glycerol Production by Four Common Grape Molds.
American Journal of Enology and Viticulture. 39(1),
77-82.
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| Rodriguez, S., Amberg, E., Arnink, K., Thornton, R., & McClellan, M.
(1988).
Complexity in Chardonnay wines: effects of malolactic fermentation and barrel fermentation.
Proceedings of the Second International Symposium for Cool Climate Viticulture.
(pp.287)
Auckland: New Zealand Society for Viticulture and Oenology.
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| Rodriguez, S., & Thornton, R.
(1988).
Rapid utilization of malic acid by a mutant of Schizosaccharomyces malidevorans.
Proceedings of the Second International Symposium for Cool Climate Viticulture and Oenology.
(pp.313-315)
Auckland: New Zealand Society for Viticulture and Oenology.
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| Thornton, R., & Rodriguez, S.
(1988).
Commercial scale deacidification of grape juice for wine making by Schizosaccharomyces malidevorans mutant 11.
Proceedings of seminar, Innovations in viticulture and oenology, held at Solway Park Hotel, Masterton, Thursday, October 20, 1988.
Auckland, N.Z.: New Zealand Society for Viticulture and Oenology.
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| Rodriguez, S.
(1987).
A System for Identifying Spoilage Yeast in Packaged Wine.
American Journal of Enology and Viticulture. 38(4),
273-276.
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| Thornton, R., & Rodriguez, S.
(1987).
Genetics of wine microorganisms: Potential and problems.
Proceedings of the sixth Australian Wine Industry Technical Conference : Adelaide, South Australia, 14-17 July 1986.
(pp.98-102)
Adelaide: Australian Industrial Publishers.
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| Rodriguez, S.
(1985).
Malolactic fermentation in New Zealand winemaking.
Te Kauwhata Reseach Station Oenological and Viticultural Bulletin. 139-158.
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| Rodriguez, S., & Ingraham, J.
(1983).
Location on the Salmonella typhimurium chromosome of the gene encoding nucleoside diphosphokinase (ndk).
Journal of Bacteriology. 153(2),
1101-1103.
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