Jordan College of Agricultural Science and Technology
14 achievements
Sun, Q., Sacks, G., Lerch, S., & Vanden Heuvel, J.
(2012).
Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of corot noir.
American Journal of Enology and Viticulture. 63(1),
49-56.
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| Sun, Q., Gates, M., Lavin, T., Acree, T., & Sacks, G.
(2011).
Comparison of odoractive compounds in grapes and wines from Vitis vinifera and non‐foxy American grape species.
Journal of Agricultural and Food Chemistry. 10657‐10664.
|
| Sun, Q., Sacks, G., Lerch, S., & Vanden Heuvel, J.
(2011).
Impact of shoot thinning and harvest date on yield components, fruit composition, and wine quality of Marechal Foch.
American Journal of Enology and Viticulture. 62(1),
32-41.
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| Sun, Q., Lavin, T., Acree, T., & Sacks, G.
(2010).
Aroma composition of native American grape species wine by SPME‐GC/O/MS.
Presented at
American Chemical Society National Meeting 2010, San Francisco, CA. |
| Sun, Q., Sacks, G., Lerch, S., & Heuvel, V.
(2010).
Impacts of shoot thinning and harvest date on the polyphenol and volatile composition of Marechal Foch.
Presented at
American Society for Enology and Viticulture‐Eastern Section Annual Meeting 2010, Geneva, New York. |
| Sun, Q., Heuvel, V., Lavin, T., Acree, T., & Sacks, G.
(2009).
Aroma composition of a red interspecific grape variety (Marechal Foch) by SPME‐GC/O/MS.
Presented at
American Chemical Society National Meeting 2009, Salt Lake City, UT. |
| Sun, Q., Sacks, G., & Heuvel, V.
(2008).
Chemosensory and viticultural study of marechal foch.
Presented at
Cornell Recent Advances in Viticulture and Enology (CRAVE) Conference, Itacha, NY. |
| Sun, Q., , H., & Woodams, E.
(2007).
Effect of grape variety and formation time on the methanol content of grappa.
Presented at
Institute of Food Technologists Annual Meeting 2007, Chicago, IL. |
| Sun, Q., & Li, J.
(2005).
Advances in research of the content, forming mechanism and inspection methods for formaldehyde in aquatic products (I).
Journal of Fishery Sciences of China. 65-66.
|
| Sun, Q., Zheng, W., & An, L.
(2005).
Investigation of formaldehyde background of marine products from East China Sea.
Chinese Journal of Food Hygiene. 6(1),
524‐527.
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| Sun, Q., Kan, J., & Zhao, G.
(2004).
Research advances in structure‐activity relationship of active polysaccharides.
Guangzhou Food Science and Technology. 20(1),
104-106.
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| Sun, Q., Shen, G., & Wu, S.
(2004).
Preparation of fermented soybean paste.
Jiangsu Condiment and Subsidiary Food. 26-28.
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| Sun, Q., Kan, J., & Zhao, G.
(2003).
The properties of soybean peptides and applications in food industry.
Journal of Cereals & Oils. 11-13.
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| Sun, Q., Kan, J., & Zhao, G.
(2003).
Research progresses of genistein.
Journal of Cereals & Oils. 44-46.
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