Jordan College of Agricultural Science and Technology
35 achievements

35 achievements

Thornton, Roy J.
Rodriguez, S., & Thornton, R.  (2008). Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay.  Letters in Applied Microbiology. 46(1), 38-42.
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Farthing, J., Rodriguez, S., & Thornton, R.  (2007). Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations.  Journal of the science of Food and Agriculture.. 87(3), 527-533.
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Chaney, D., Rodriguez, S., Fugelsang, K., & Thornton, R.  (2006). Managing high-density commercial scale wine fermentations.  Journal of Applied Microbiology. 100(4), 689-698.
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Farthing, J., Rodriguez, S., & Thornton, R.  (2006). Flow cytometric analysis of Saccharomyces cerevisiae populations in high sugar Chardonnay fermentations.  Journal Science Food Agriculture. 527-533.
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Thornton, J., Bisson, L., & Gago, P.  (2004). The Business of Enology.  Wine: A Global Business. Elmsford, N.Y.: Miranda Press.
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Thornton, R., Godfrey, W., Gilmour, L., & Alsharif, R.  (2002). Evaluation of Yeast Viability and Concentration during Wine Fermentation Using Flow Cytometry.  Becton Dickinson Application Note.
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Thornton, R., & Rodriguez, S.  (2002). Microbiology.  Scribner’s Encyclopedia of Food and Culture. New York [etc.]: Charles Scribner's Sons.
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Harrod, C., Rodriguez, S., & Thornton, R.  (1997). Derepressed utilization of L-malic acid and succinic acid by mutants of Pachysolen tannophilus.  Journal of Industrial Microbiology and Biotechnology. 18(6), 379-383.
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Lubbers, M., Thornton, R., & Honey, N.  (1997). Mapping of ure1, ure2 and ure3 markers in fission yeast.  Yeast. 13(12), 1195-1197.
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Lubbers, M., Rodriguez, S., Honey, N., & Thornton, R.  (1996). Purification and characterization of urease from Schizosaccharomyces pombe.  Canadian Journal for Microbiology. 42(2), 132-140.
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Thornton, R., & Rodriguez, S.  (1996). Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions.  Food Microbiology. 13(6), 475-482.
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Thornton, J.  (1991). Wine Yeast Research in New Zealand and Australia.  Critical Reviews in Biotechnology. 11(4), 327-345.
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Rodriguez, S., Amberg, E., Thornton, R., & McLellan, M.  (1990). Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos.  Journal of Applied Microbiology. 68(2), 139-144.
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Rodriguez, S., & Thornton, R.  (1990). Factors influencing the utilisation of L-malate by yeasts.  FEMS Microbiology Letters. 60(1-2), 17-22.
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Rodriguez, S., & Thornton, R.  (1989). A malic acid dependent mutant of Schizosaccharomyces malidevorans.  Archives of Microbiology. 152(6), 564-566.
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Wedlock, D., James, A., & Thornton, R.  (1989). Glucose-negative mutants of Pachysolen tannophilus.  Microbiology. 135(7), 2019-2026.
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Wedlock, D., & Thornton, R.  (1989). Transformation of a glucose negative mutant of Pachysolen tannophilus with a plasmid carrying the cloned hexokinase P II gene from Saccharomyces cerevisiae.  Biotechnology Letters. 11(9), 601-604.
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Wedlock, D., & Thornton, R.  (1989). A hexokinase associated with catabolite repression in Pachysolen tannophilus.  Microbiology. 135(7), 2013-2018.
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Thornton, J., Rodriguez, S., & Ravji, R.  (1988). Glycerol production by four common grape moulds.  American Journal of Enology and Viticulture. 39(1).
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Eustace, R., & Thornton, R.  (1987). Selective hybridization of wine yeasts for higher yields of glycerol.  Canadian Journal of Microbiology. 33(2), 112-117.
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Thornton, J.  (1987). An introduction to the genetics of industrial yeasts.  Industrial Yeast Genetics. Helsinki, Finland: Foundation for Biotechnical and Industrial Fermentation Research.
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Clark, T., Wedlock, N., James, A., Deverell, K., & Thornton, R.  (1986). Strain improvement of the xylose-fermenting yeast Pachysolen tannophilus by hybridisation of two mutant strains.  Biotechnology Letters. 8(11), 801-806.
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Thornton, R.  (1986). Genetic characterisation of New Zealand and Australian wine yeasts.  Antonie van Leeuwenhoek. 52(2), 97-103.
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Thornton, J.  (1983). The introduction of flocculation into a homothallic wine yeast, a practical example of the modification of winemaking properties by the use of genetic techniques.  American Journal of Enology and Viticulture. 36(1), 47-49.
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Thornton, J.  (1983). Use of genetic techniques to enhance the winemaking properties of yeasts.  Austrailian Grapegrower Winemaker. 32.
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Thornton, J.  (1982). Selective hybridisation of pure culture wine yeasts II. Improvement of fermentation efficiency and inheritance of SO2 tolerance.  European Journal of Applied Microbiology and Biotechnology. 14(3), 159-164.
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Thornton, J., Eschenbruch, R., Cresswell, H., & Fisher, B.  (1982). Selective hybridisation of pure culture wine yeasts I. Elimination of undesirable winemaking properties.  European Journal of Applied Microbiology and Biotechnology. 14(3), 155-158.
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Thornton, J., Haylock, S., Buckley, P., & Blackwell, L.  (1982). Effect of chromium on the rate of carbon dioxide evolution from Saccharomyces cerevisiae.  Experimental Mycology. 6(4), 335-344.
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Thornton, J., & Eschenbruch, R.  (1981). Homothallie einer schwach und einer stark sulfitbildenden weinhefe.  Die Wein-Wissenschraft. 181-182.
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Thornton, R.  (1978). The mapping of two dominant genes for foaming in wine yeasts.  FEMS Microbiology Letters. 4(4), 207-209.
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Thornton, R.  (1978). Investigations on the genetics of foaming in wine yeasts.  European Journal of Applied Microbiology and Biotechnology. 5(2), 103-107.
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Thornton, R., & Eschenbruch, R.  (1976). Homothallism in wine yeasts.  Antonie van Leeuwenhoek. 42(4), 503-509.
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Thornton, R., & Johnston, J.  (1971). Rates of spontaneous mitotic recombination in Saccharomyces cerevisiae.  Genetical Research. 18(2), 147-151.
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Thornton, J., & Johnston, J.  (1970). Mitotic recombination in Saccharomyces.  Heredity. 495.
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Thornton, J., Law, E., & Johnston, J.  (1969). Genetics of population changes during continuous culture of Saccharomyces cerevisiae.  Antonie van Leeuwenhoek. 9.
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