Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology
35 achievements
Rodriguez, S., & Thornton, R.
(2008).
Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay.
Letters in Applied Microbiology. 46(1),
38-42.
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| Farthing, J., Rodriguez, S., & Thornton, R.
(2007).
Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations.
Journal of the science of Food and Agriculture.. 87(3),
527-533.
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| Chaney, D., Rodriguez, S., Fugelsang, K., & Thornton, R.
(2006).
Managing high-density commercial scale wine fermentations.
Journal of Applied Microbiology. 100(4),
689-698.
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| Farthing, J., Rodriguez, S., & Thornton, R.
(2006).
Flow cytometric analysis of Saccharomyces cerevisiae populations in high sugar Chardonnay fermentations.
Journal Science Food Agriculture. 527-533.
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| Thornton, J., Bisson, L., & Gago, P.
(2004).
The Business of Enology.
Wine: A Global Business.
Elmsford, N.Y.: Miranda Press.
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| Thornton, R., Godfrey, W., Gilmour, L., & Alsharif, R.
(2002).
Evaluation of Yeast Viability and Concentration during Wine Fermentation Using Flow Cytometry.
Becton Dickinson Application Note.
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| Thornton, R., & Rodriguez, S.
(2002).
Microbiology.
Scribner’s Encyclopedia of Food and Culture.
New York [etc.]: Charles Scribner's Sons.
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| Harrod, C., Rodriguez, S., & Thornton, R.
(1997).
Derepressed utilization of L-malic acid and succinic acid by mutants of Pachysolen tannophilus.
Journal of Industrial Microbiology and Biotechnology. 18(6),
379-383.
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| Lubbers, M., Thornton, R., & Honey, N.
(1997).
Mapping of ure1, ure2 and ure3 markers in fission yeast.
Yeast. 13(12),
1195-1197.
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| Lubbers, M., Rodriguez, S., Honey, N., & Thornton, R.
(1996).
Purification and characterization of urease from Schizosaccharomyces pombe.
Canadian Journal for Microbiology. 42(2),
132-140.
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| Thornton, R., & Rodriguez, S.
(1996).
Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions.
Food Microbiology. 13(6),
475-482.
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| Thornton, J.
(1991).
Wine Yeast Research in New Zealand and Australia.
Critical Reviews in Biotechnology. 11(4),
327-345.
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| Rodriguez, S., Amberg, E., Thornton, R., & McLellan, M.
(1990).
Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos.
Journal of Applied Microbiology. 68(2),
139-144.
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| Rodriguez, S., & Thornton, R.
(1990).
Factors influencing the utilisation of L-malate by yeasts.
FEMS Microbiology Letters. 60(1-2),
17-22.
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| Rodriguez, S., & Thornton, R.
(1989).
A malic acid dependent mutant of Schizosaccharomyces malidevorans.
Archives of Microbiology. 152(6),
564-566.
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| Wedlock, D., James, A., & Thornton, R.
(1989).
Glucose-negative mutants of Pachysolen tannophilus.
Microbiology. 135(7),
2019-2026.
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| Wedlock, D., & Thornton, R.
(1989).
Transformation of a glucose negative mutant of Pachysolen tannophilus with a plasmid carrying the cloned hexokinase P II gene from Saccharomyces cerevisiae.
Biotechnology Letters. 11(9),
601-604.
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| Wedlock, D., & Thornton, R.
(1989).
A hexokinase associated with catabolite repression in Pachysolen tannophilus.
Microbiology. 135(7),
2013-2018.
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| Thornton, J., Rodriguez, S., & Ravji, R.
(1988).
Glycerol production by four common grape moulds.
American Journal of Enology and Viticulture. 39(1).
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| Eustace, R., & Thornton, R.
(1987).
Selective hybridization of wine yeasts for higher yields of glycerol.
Canadian Journal of Microbiology. 33(2),
112-117.
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| Thornton, J.
(1987).
An introduction to the genetics of industrial yeasts.
Industrial Yeast Genetics.
Helsinki, Finland: Foundation for Biotechnical and Industrial Fermentation Research.
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| Clark, T., Wedlock, N., James, A., Deverell, K., & Thornton, R.
(1986).
Strain improvement of the xylose-fermenting yeast Pachysolen tannophilus by hybridisation of two mutant strains.
Biotechnology Letters. 8(11),
801-806.
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| Thornton, R.
(1986).
Genetic characterisation of New Zealand and Australian wine yeasts.
Antonie van Leeuwenhoek. 52(2),
97-103.
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| Thornton, J.
(1983).
The introduction of flocculation into a homothallic wine yeast, a practical example of the modification of winemaking properties by the use of genetic techniques.
American Journal of Enology and Viticulture. 36(1),
47-49.
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| Thornton, J.
(1983).
Use of genetic techniques to enhance the winemaking properties of yeasts.
Austrailian Grapegrower Winemaker. 32.
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| Thornton, J.
(1982).
Selective hybridisation of pure culture wine yeasts II. Improvement of fermentation efficiency and inheritance of SO2 tolerance.
European Journal of Applied Microbiology and Biotechnology. 14(3),
159-164.
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| Thornton, J., Eschenbruch, R., Cresswell, H., & Fisher, B.
(1982).
Selective hybridisation of pure culture wine yeasts I. Elimination of undesirable winemaking properties.
European Journal of Applied Microbiology and Biotechnology. 14(3),
155-158.
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| Thornton, J., Haylock, S., Buckley, P., & Blackwell, L.
(1982).
Effect of chromium on the rate of carbon dioxide evolution from Saccharomyces cerevisiae.
Experimental Mycology. 6(4),
335-344.
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| Thornton, J., & Eschenbruch, R.
(1981).
Homothallie einer schwach und einer stark sulfitbildenden weinhefe.
Die Wein-Wissenschraft. 181-182.
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| Thornton, R.
(1978).
The mapping of two dominant genes for foaming in wine yeasts.
FEMS Microbiology Letters. 4(4),
207-209.
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| Thornton, R.
(1978).
Investigations on the genetics of foaming in wine yeasts.
European Journal of Applied Microbiology and Biotechnology. 5(2),
103-107.
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| Thornton, R., & Eschenbruch, R.
(1976).
Homothallism in wine yeasts.
Antonie van Leeuwenhoek. 42(4),
503-509.
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| Thornton, R., & Johnston, J.
(1971).
Rates of spontaneous mitotic recombination in Saccharomyces cerevisiae.
Genetical Research. 18(2),
147-151.
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| Thornton, J., & Johnston, J.
(1970).
Mitotic recombination in Saccharomyces.
Heredity. 495.
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| Thornton, J., Law, E., & Johnston, J.
(1969).
Genetics of population changes during continuous culture of Saccharomyces cerevisiae.
Antonie van Leeuwenhoek. 9.
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