Jordan College of Agricultural Science and Technology » 1982
9 achievements
Boyer, C., Simpson, E., & Damewood, P.
(1982).
The Possible Relationship of Starch and Phytoglycogen in Sweet Corn. II. The Role of Branching Enzyme I.
Starch/Stärke. 34(3),
81-85.
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| De-Polli, H., Boyer, C., & Neyra, C.
(1982).
Nitrogenase Activity Associated with Roots and Stems of Field-Grown Corn (Zea mays L.) Plants.
Plant Physiology. 70(6),
1609-1613.
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| Hedman, K., & Boyer, C.
(1982).
Gene dosage at the amylose-extender locus of maize: Effects on the levels of starch branching enzymes.
Biochemical Genetics. 20(5-6),
5-6.
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| Holmes, E., Boyer, C., & Preiss, J.
(1982).
Immunological characterization of Escherichia coli B glycogen synthase and branching enzyme and comparison with enzymes from other bacteria.
Journal of Bacteriology. 151(3),
1444-1453.
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| Matters, G., & Boyer, C.
(1982).
Soluble starch synthases and starch branching enzymes from cotyledons of smooth- and wrinkled-seeded lines of Pisum sativum L.
Biochemical Genetics. 20(9-10),
833-848.
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| Schaff, D., Jelenkovic, G., Boyer, C., & Pollack, B.
(1982).
Hybridization and fertility of hybrid derivatives of Solatium melongena L. and Solanum macrocarpon L.
Theoretical and Applied Genetics. 62(2),
149-153.
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| Thornton, J.
(1982).
Selective hybridisation of pure culture wine yeasts II. Improvement of fermentation efficiency and inheritance of SO2 tolerance.
European Journal of Applied Microbiology and Biotechnology. 14(3),
159-164.
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| Thornton, J., Eschenbruch, R., Cresswell, H., & Fisher, B.
(1982).
Selective hybridisation of pure culture wine yeasts I. Elimination of undesirable winemaking properties.
European Journal of Applied Microbiology and Biotechnology. 14(3),
155-158.
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| Thornton, J., Haylock, S., Buckley, P., & Blackwell, L.
(1982).
Effect of chromium on the rate of carbon dioxide evolution from Saccharomyces cerevisiae.
Experimental Mycology. 6(4),
335-344.
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