Jordan College of Agricultural Science and Technology ยป 1982
9 achievements

9 achievements

Boyer, Charles
Boyer, C., Simpson, E., & Damewood, P.  (1982). The Possible Relationship of Starch and Phytoglycogen in Sweet Corn. II. The Role of Branching Enzyme I.  Starch/Stärke. 34(3), 81-85.
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De-Polli, H., Boyer, C., & Neyra, C.  (1982). Nitrogenase Activity Associated with Roots and Stems of Field-Grown Corn (Zea mays L.) Plants.  Plant Physiology. 70(6), 1609-1613.
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Hedman, K., & Boyer, C.  (1982). Gene dosage at the amylose-extender locus of maize: Effects on the levels of starch branching enzymes.  Biochemical Genetics. 20(5-6), 5-6.
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Holmes, E., Boyer, C., & Preiss, J.  (1982). Immunological characterization of Escherichia coli B glycogen synthase and branching enzyme and comparison with enzymes from other bacteria.  Journal of Bacteriology. 151(3), 1444-1453.
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Matters, G., & Boyer, C.  (1982). Soluble starch synthases and starch branching enzymes from cotyledons of smooth- and wrinkled-seeded lines of Pisum sativum L.  Biochemical Genetics. 20(9-10), 833-848.
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Schaff, D., Jelenkovic, G., Boyer, C., & Pollack, B.  (1982). Hybridization and fertility of hybrid derivatives of Solatium melongena L. and Solanum macrocarpon L.  Theoretical and Applied Genetics. 62(2), 149-153.
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Thornton, Roy J.
Thornton, J.  (1982). Selective hybridisation of pure culture wine yeasts II. Improvement of fermentation efficiency and inheritance of SO2 tolerance.  European Journal of Applied Microbiology and Biotechnology. 14(3), 159-164.
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Thornton, J., Eschenbruch, R., Cresswell, H., & Fisher, B.  (1982). Selective hybridisation of pure culture wine yeasts I. Elimination of undesirable winemaking properties.  European Journal of Applied Microbiology and Biotechnology. 14(3), 155-158.
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Thornton, J., Haylock, S., Buckley, P., & Blackwell, L.  (1982). Effect of chromium on the rate of carbon dioxide evolution from Saccharomyces cerevisiae.  Experimental Mycology. 6(4), 335-344.
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