Jordan College of Agricultural Science and Technology » 1983
8 achievements
Boyer, C., & Shannon, J.
(1983).
The use of endosperm genes for sweet corn improvement.
Plant Breeding Reviews.
(pp.139-161)
Westport, Conn: Avi Publishing Company.
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| Boyer, C., & Liu, K.
(1983).
Starch and water-soluble polysaccharides from sugary endosperm of sorghum.
Phytochemistry. 22(11),
2513-2515.
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| Dickinson, D., Boyer, C., & Velu, J.
(1983).
Reserve carbohydrates from kernels of sugary and sugary enhancer maize.
Phytochemistry. 22(6),
1371-1373.
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| Fisher, M., & Boyer, C.
(1983).
Immunological Characterization of Maize Starch Branching Enzymes.
Plant Physiology. 72(3),
813-816.
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| Hedman, K., & Boyer, C.
(1983).
Allelic studies of the amylose-extender locus of Zea mays L.: Levels of the starch branching enzymes.
Biochemical Genetics. 21(11-12),
1217-1222.
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| Rodriguez, S., & Ingraham, J.
(1983).
Location on the Salmonella typhimurium chromosome of the gene encoding nucleoside diphosphokinase (ndk).
Journal of Bacteriology. 153(2),
1101-1103.
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| Thornton, J.
(1983).
The introduction of flocculation into a homothallic wine yeast, a practical example of the modification of winemaking properties by the use of genetic techniques.
American Journal of Enology and Viticulture. 36(1),
47-49.
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| Thornton, J.
(1983).
Use of genetic techniques to enhance the winemaking properties of yeasts.
Austrailian Grapegrower Winemaker. 32.
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