Jordan College of Agricultural Science and Technology » 1988
11 achievements
Brockett, E., Thompson, D., Davis, T., & Boyer, C.
(1988).
Gelatinization Characteristics of Starch fromdu, wx, ae, andae wx Endosperm of Sweet Corn Inbred la5125.
Starch/Stärke. 40(5),
175-177.
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| Conway, W., Gross, K., Boyer, C., & Sam, C.
(1988).
Inhibition of Penicillin expansum polygalacturomase activity by increased apple cell wall calcium.
Phytopathology. 1052-1055.
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| Dang, P., & Boyer, C.
(1988).
Maize leaf and kernel starch synthases and starch branching enzymes.
Phytochemistry. 27(5),
1255-1259.
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| Echeverria, E., Boyer, C., & Shannon, J.
(1988).
Regulatory aspects of starch biosynthesis in developing maize kernels.
Advances in frontier areas of plant biochemistry.
(pp.168-185)
New Delhi: Prentice-Hall of India.
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| Echeverria, E., Boyer, C., Thomas, P., Liu, K., & Shannon, J.
(1988).
Enzyme Activities Associated with Maize Kernel Amyloplasts.
Plant Physiology. 86(3),
786-792.
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| Ravji, R., Rodriguez, S., & Thornton, R.
(1988).
Glycerol Production by Four Common Grape Molds.
American Journal of Enology and Viticulture. 39(1),
77-82.
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| Rodriguez, S., Amberg, E., Arnink, K., Thornton, R., & McClellan, M.
(1988).
Complexity in Chardonnay wines: effects of malolactic fermentation and barrel fermentation.
Proceedings of the Second International Symposium for Cool Climate Viticulture.
(pp.287)
Auckland: New Zealand Society for Viticulture and Oenology.
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| Rodriguez, S., & Thornton, R.
(1988).
Rapid utilization of malic acid by a mutant of Schizosaccharomyces malidevorans.
Proceedings of the Second International Symposium for Cool Climate Viticulture and Oenology.
(pp.313-315)
Auckland: New Zealand Society for Viticulture and Oenology.
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| Thornton, R., & Rodriguez, S.
(1988).
Commercial scale deacidification of grape juice for wine making by Schizosaccharomyces malidevorans mutant 11.
Proceedings of seminar, Innovations in viticulture and oenology, held at Solway Park Hotel, Masterton, Thursday, October 20, 1988.
Auckland, N.Z.: New Zealand Society for Viticulture and Oenology.
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| Thornton, J., Rodriguez, S., & Ravji, R.
(1988).
Glycerol production by four common grape moulds.
American Journal of Enology and Viticulture. 39(1).
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| Zhang, D., & Ye, T.
(1988).
Analysis of Thick Plate by the Three-Dimensional Boundary Element.
Presented at
Boundary Elements X, Proc. of the 10th Int. Conf. on Boundary Elements, Southampton, UK. |
