Jordan College of Agricultural Science and Technology » 1990
10 achievements
Lim, H., Gounaris, I., Hardison, R., & Boyer, C.
(1990).
Restriction site and genetic map of Cucurbita pepo chloroplast DNA.
Current genetics. 18(3),
273-5.
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| Saunders, E., Thompson, D., & Boyer, C.
(1990).
Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines.
Cereal Chemistry. 594-602.
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| Gonzalez, J., & Gaiani, M.
(1990).
Comentarios bionómicos sobre dos nidos de Euglossa cordata (L.) (Hymenoptera) Apidae: Euglossini).
Boletín de Entomología Venezolana (N.S.). 5(18),
141-143.
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| Gonzalez, J.
(1990).
Nota sobre “Castnias” del Territorio Federal Amazonas, Venezuela (Lepidoptera: Castniidae).
Boletín de Entomología Venezolana (N.S.). 5(17),
139-140.
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| Goswami, K., Kennedy, J., Dandge, D., Klainer, S., & Tokar, J.
(1990).
A fiber optic chemical sensor for carbon dioxide dissolved in seawater.
Presented at
SPIE-The International Society for Optical Engineering, Boston, Massachusetts. |
| Oxenford, J., Klainer, S., Salinas, T., Todechiney, L., Kennedy, J., Dandge, D., & Goswami, K.
(1990).
Development of a fiber optic chemical sensor for the monitoring of trichloroethylene in drinking water.
Presented at
SPIE-The International Society for Optical Engineering, Boston, Massachusetts. |
| Rodriguez, S., Amberg, E., Thornton, R., & McClellan, M.
(1990).
Malolactic fermentation in Chardonnay: Growth and sensory effects of five commercial strains of Leuconostoc oenos.
Journal of Applied Bacteriology. 139-144.
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| Rodriguez, S., & Thornton, R.
(1990).
Factors influencing the utilization of L-malate by yeasts.
FEMS Microbiology Letters. 17-22.
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| Rodriguez, S., Amberg, E., Thornton, R., & McLellan, M.
(1990).
Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos.
Journal of Applied Microbiology. 68(2),
139-144.
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| Rodriguez, S., & Thornton, R.
(1990).
Factors influencing the utilisation of L-malate by yeasts.
FEMS Microbiology Letters. 60(1-2),
17-22.
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