Jordan College of Agricultural Science and Technology ยป 1990
10 achievements

10 achievements

Boyer, Charles
Lim, H., Gounaris, I., Hardison, R., & Boyer, C.  (1990). Restriction site and genetic map of Cucurbita pepo chloroplast DNA.  Current genetics. 18(3), 273-5.
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Saunders, E., Thompson, D., & Boyer, C.  (1990). Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines.  Cereal Chemistry. 594-602.
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Gonzalez, Jorge
Gonzalez, J., & Gaiani, M.  (1990). Comentarios bionómicos sobre dos nidos de Euglossa cordata (L.) (Hymenoptera) Apidae: Euglossini).  Boletín de Entomología Venezolana (N.S.). 5(18), 141-143.
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Gonzalez, J.  (1990). Nota sobre “Castnias” del Territorio Federal Amazonas, Venezuela (Lepidoptera: Castniidae).  Boletín de Entomología Venezolana (N.S.). 5(17), 139-140.
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Kennedy, James Austin
Goswami, K., Kennedy, J., Dandge, D., Klainer, S., & Tokar, J.  (1990). A fiber optic chemical sensor for carbon dioxide dissolved in seawater. Presented at SPIE-The International Society for Optical Engineering, Boston, Massachusetts.
Oxenford, J., Klainer, S., Salinas, T., Todechiney, L., Kennedy, J., Dandge, D., & Goswami, K.  (1990). Development of a fiber optic chemical sensor for the monitoring of trichloroethylene in drinking water. Presented at SPIE-The International Society for Optical Engineering, Boston, Massachusetts.
Rodriguez, Susan
Rodriguez, S., Amberg, E., Thornton, R., & McClellan, M.  (1990). Malolactic fermentation in Chardonnay: Growth and sensory effects of five commercial strains of Leuconostoc oenos.  Journal of Applied Bacteriology. 139-144.
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Rodriguez, S., & Thornton, R.  (1990). Factors influencing the utilization of L-malate by yeasts.  FEMS Microbiology Letters. 17-22.
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Thornton, Roy J.
Rodriguez, S., Amberg, E., Thornton, R., & McLellan, M.  (1990). Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos.  Journal of Applied Microbiology. 68(2), 139-144.
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Rodriguez, S., & Thornton, R.  (1990). Factors influencing the utilisation of L-malate by yeasts.  FEMS Microbiology Letters. 60(1-2), 17-22.
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