Jordan College of Agricultural Science and Technology » 2003
39 achievements
Boyer, C., & Shannon, J.
(2003).
Carbohydrates of the Kernel.
Corn: Chemistry and Technology.
St. Paul, Minn.: American Association of Cereal Chemists.
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| Obukosia, S., Richards, C., & Boyer, C.
(2003).
Expression of plastid-encoded photosynthetic genes during chloroplast or chromoplast differentiation in Cucurbitae pepo L. fruits.
Phytochemistry. 64(7),
1213-1221.
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| Ramos, K., Linscheid, R., & Schafer, S.
(2003).
Real-time information-seeking behavior of residency physicians.
Family medicine. 35(4),
257-60.
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| Ramos, K.
(2003).
Intentional versus Reactive Cosleeping.
Sleep Research Online. 5(4),
141-147.
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| Ramos, K.
(2003).
Cosleeping questions.
Mothering. 13-14.
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| Ramos, K., Schafer, S., & Tracz, S.
(2003).
Validation of the Fresno test of competence in evidence based medicine.
BMJ. 326(7384),
319-21.
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| Gonzalez, J., & Salazar, J.
(2003).
Adicion a la lista de Castnidos (Lepidoptera: Castniidae: Castniinae) conocidos de Colombia.
Boletín Científico, Centro de Museos, Museo de Historia Natural. (Manizales). 47-56.
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| Orellana, A., & Gonzalez, J.
(2003).
Adiciones, rectificaciones y actualizaciones a “Mariposas de Venezuela” por Théophile Raymond. III. Castniidae y Papilionidae (Lepidoptera).
Entomotropica. 18(1),
73-76.
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| Godard, M., & Kennedy, J.
(2003).
Rapid method for determining free sulfur dioxide in red wine.
Abstracts - 54th annual meeting of the American Society for Enology and Viticulture, Reno, Nevada, p. 24.
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| Hayasaka, Y., & Kennedy, J.
(2003).
Mass spectrometric evidence for the formation of pigmented polymers in red wine.
Australian Journal of Grape and Wine Research. 9(3),
210-220.
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| Kennedy, J.
(2003).
A compositional investigation of pigmented tannin.
Abstracts - 225th American Chemical Society national meeting, New Orleans, Louisiana, United States, March 23-27, AGFD-027.
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| Kennedy, J.
(2003).
Development of berry (seed and skin) phenolics during maturation: The effect of water status and variety.
Presented at
IX Congreso Latinoamericano de Viticultura y Enologia, Santiago, Chile. |
| Kennedy, J.
(2003).
Grape tannins and anthocyanins: important factors in wine production.
Presented at
IX Congreso Latinoamericano de Viticultura y Enologia, Santiago, Chile. |
| Kennedy, J.
(2003).
Berry development for winemakers.
Presented at
Oregon Horticultural Society, Portland, Oregon. |
| Kennedy, J.
(2003).
Tannin and the quality of red wine.
Presented at
18th Annual Midwest Regional Grape and Wine Conference, Osage Beach, Missouri. |
| Kennedy, J., & Peyrot des Gachons, C.
(2003).
Phenolic extraction during red wine production.
Practical Winery and Vineyard. 38-46.
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| Kennedy, J., & Taylor, A.
(2003).
Analysis of proanthocyanidins by high-performance gel permeation chromatography.
Journal of chromatography. 995(1),
99.
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| Peyrot des Gachons, C., & Kennedy, J.
(2003).
Seed and skin proanthocyanidin extraction during wine production.
Abstracts - 54th annual meeting of the American Society for Enology and Viticulture, Reno, Nevada, p. 3.
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| Peyrot des Gachons, C., & Kennedy, J.
(2003).
Direct method for determining seed and skin proanthocyanidin extraction into red wine.
Journal of Agricultural and Food Chemistry. 51(20),
5877-81.
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| Taylor, A., Barofsky, E., Kennedy, J., & Deinzer, M.
(2003).
Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
Journal of Agricultural and Food Chemistry. 51(14),
4101-10.
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| Waterhouse, A., & Kennedy, J.
(2003).
History of red wine color.
Abstracts - 225th American Chemical Society national meeting, New Orleans, Louisiana, United States, March 23-27, AGFD-001.
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| Watson, B., Martn, O., Bakalinsky, A., Kennedy, J., McDaniel, M., Qian, M., & Connelly, A.
(2003).
Yeast assimilable nitrogen content of juice and production of volatile sulfur compounds in
Oregon wine.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Watson, B., Qian, M., McDaniel, M., Martn, O., Kennedy, J., Bakalinsky, A., & Connelly, A.
(2003).
Effect of nitrogen, irrigation, and soil management practices on fruit composition, yeast
assimilable nitrogen content, fermentation behavior, and wine composition and quality.
Presented at
Northwest Center for Small Fruits Research, Kennewick, Washington. |
| Dahlsten, D., Six, D., Erbilgin, N., Raffa, K., Lawson, A., & Rowney, D.
(2003).
Attraction of Ips pini (Coleoptera: Scolytidae) and its Predators to Various Enantiomeric Ratios of Ipsdienol and Lanierone in California: Implications for the Augmentation and Conservation of Natural Enemies.
Environmental Entomology. 33(5),
1115-1122.
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| Lawson, A., & Dahlsten, D.
(2003).
Evaluation of systemic insecticides as a treatment option in integrated pest management of the elm leaf beetle, Xanthogaleruca luteola (Müller) (Coleoptera: Chrysomelidae).
Journal of Economic Entomology. 96(5),
1455-1462.
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| Lawson, A., & Dahlsten, D.
(2003).
Implementation of a city-wide monitoring program to base treatment decisions on elm leaf beetle abundance.
Journal of Arboriculture. 29(1),
34-41.
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| Mahalik, N., Ahn, B., & Lee, S.
(2003).
Diagnostics and prognostics of high-speed spindle machines.
Journal of Institution of Engineers. 39-43.
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| Mahalik, N., & Lee, S.
(2003).
Design and development of system level software tool for DCS simulation.
Advances in Engineering Software. 34(7),
451-465.
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| Mahalik, N.
(2003).
Mechatronics: Principles, concepts and applications.
New Delhi, India: Tata McGraw-Hill.
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| Mahalik, N.
(2003).
Fieldbus technology: Industrial network standards for real-time distributed control.
Berlin; New York: Springer.
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| Mahalik, N., & Lee, S.
(2003).
Flexible distributed control of production line with the LON fieldbus technology: A laboratory study.
Integrated Manufacturing Systems. 14(3),
268-277.
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| Mahalik, N., & Lee, S.
(2003).
LNS; LON's Management Layer.
IETE Technical Review. 517-531.
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| Reid, K.
(2003).
National Association for the education of young children.
Encyclopedia of human ecology.
(pp.515-516)
Santa Barbara, Calif.: ABC-CLIO.
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| Reid, K.
(2003).
Lev Vygotsky.
Encyclopedia of human ecology.
(pp.703-704)
Santa Barbara, Calif.: ABC-CLIO.
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| Shreshta, A.
(2003).
Time of weed emergence and critical periods in crops.
UCCE Vegetable Notes. 11-12.
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| Shreshta, A.
(2003).
Weed emergence time is critical in vegetable crops.
Vegetables West Grower & PCA. 7(9),
15 & 19.
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| Shrestha, A., & Clements, D.
(2003).
Emerging trends in cropping systems research.
Journal of Crop Production. 8(1/2),
1-14.
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| Sun, Q., Kan, J., & Zhao, G.
(2003).
The properties of soybean peptides and applications in food industry.
Journal of Cereals & Oils. 11-13.
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| Sun, Q., Kan, J., & Zhao, G.
(2003).
Research progresses of genistein.
Journal of Cereals & Oils. 44-46.
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