Jordan College of Agricultural Science and Technology » 2004
40 achievements

40 achievements

Davis, Lizhu Y.
Yu, L., & Dyer, C.  (2004). Inter-fiber competition in U.S. end product markets. Presented at International Trade and Finance Association International Conference, San Antonio, TX.
Dyer, Kathleen D.
Younclarke, D., Ramos, K., & Granger, L.  (2004). A Systematic Review of the Impact of Court Appointed Special Advocates.  Journal of the Center for Families, Children, & the Courts. 109-126.
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Gonzalez, Jorge
Gonzalez, J., Teran, J., & Matthews, R.  (2004). Biology of Melittobia acasta (Walker) (Hymenoptera: Eulophidae) and Additions on Development and Sex Ratio of the Species.  Caribbean journal of science.. 52-61.
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Gonzalez, J., Genaro, J., & Matthews, R.  (2004). Species of Melittobia (Hymenoptera:Eulophidae) established in Bahamas, Costa Rica, Cuba, Hispaniola, Puerto Rico, and Trinidad.  Florida Entomologist. 87(4), 619-620.
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Gonzalez, J., Abe, J., & Matthews, R.  (2004). Offspring production and development in the parasitoid wasp Melittobia clavicornis (Cameron) (Hymenoptera: Eulophidae) from Japan.  Entomological Science. 7(1), 15-19.
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Gonzalez, J.  (2004). Castniinae (Lepidoptera: Castniidae) from Venezuela. V. Castnia Fabricius and Telchin Hübner.  Boletín del Centro de Investigaciones Biológicas (Maracaibo). 37(3), 191-201.
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Gonzalez, J.  (2004). Castniinae (Lepidoptera: Castniidae) from Venezuela. VI. The genus Athis. Diagnosis and Comments.  Caribbean Journal of Science. 40(3), 408-413.
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González, J., & Cock, M.  (2004). A synopsis of the Castniidae (Lepidoptera) of Trinidad and Tobago.  Auckland, N.Z.: Magnolia Press.
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Matthews, R., & Gonzalez, J.  (2004). Nesting Biology of Zeta Argillaceum (Hymenoptera: Vespidae: Eumeninae) in Southern Florida, U.S.  Florida Entomologist. 87(1), 37-40.
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Kennedy, James Austin
Cortell, J., & Kennedy, J.  (2004). Spatial variability of grape phenolics: Using precision viticulture tools to optimize wine phenolic composition. Presented at Oregon State University Winegrape Research Days, Corvallis, Oregon.
Hayasaka, Y., Skouroumounis, G., Meudec, E., Cheynier, V., Vidal, S., & Kennedy, J.  (2004). Confirmation of pigmented polymers present in grape (Vitis vinifera L.) skin and wine. Presented at International Workshop on Anthocyanins, Sydney, Australia.
Jorgensen, E., Ferrier, J., Kennedy, J., & Marin, A.  (2004). Effects of closure type on consumer perception of wine quality.  Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 68.
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Jorgensen, E., Marin, A., & Kennedy, J.  (2004). Analysis of the oxidative degradation of proanthocyanidins under basic conditions.  Journal of Agricultural and Food Chemistry. 52(8), 2292-6.
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Kennedy, J., & Cortell, J.  (2004). Within vineyard variation in grape and wine proanthocyanidins.  Abstracts - 228th ACS national meeting, Philadelphia, PA, United States, August 22-26, CELL-104.
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Kennedy, J.  (2004). Analysis of wine-soluble polysaccharides in grapes and wine. Presented at Oregon State University Winegrape Research Days, Corvallis, Oregon.
Kennedy, J., & Cortell, J.  (2004). Grape phenolics and wine quality: Measuring spatial variability in a commercial vineyard using precision agriculture tools. Presented at Northwest Center for Small Fruits Research, Boise, Idaho.
Kennedy, J., & Hayasaka, Y.  (2004). Compositional investigation of pigmented tanin.  Red wine color: Revealing the mysteries. Washington, DC: American Chemical Society.
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Kennedy, J., Zimman, A., & Waterhouse, A.  (2004). Short History of Red Wine Color.  Red wine color: Revealing the mysteries. Washington, DC: American Chemical Society.
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Pastor, J., Watson, B., & Kennedy, J.  (2004). Development of anthocyanins and tannins in Pinot noir grapes and their relative importance in wine. Presented at Oregon State University Winegrape Research Days, Corvallis, Oregon.
Pastor del Rio, J., Watson, B., & Kennedy, J.  (2004). Development of anthocyanins and tannins in Pinot noir grapes and wine.  Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 70.
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Peyrot des Gachons, C., & Kennedy, J.  (2004). Extraction dynamics of seed and skin tannins during maceration.  Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 103.
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Waterhouse, A., & Kennedy, J.  (2004). Red wine color: Revealing the mysteries.  Washington, DC: American Chemical Society.
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Watson, B., Connelly, A., Martn, O., & Kennedy, J.  (2004). Yeast assimilable nitrogen content of Oregon musts at harvest from specific vineyard blocks during two vintages. Presented at Oregon State University Winegrape Research Days, Corvallis, Oregon.
Lawson, Andrew B.
Dahlsten, D., Six, D., Rowney, D., Lawson, A., Erbilgin, N., & Raffa, K.  (2004). Attraction of Ips pini (Coleoptera: Scolytinae) and its Predators to Natural Attractants and Synthetic Semiochemicals: Implications for Population Monitoring.  Environmental Entomology. 33(6), 1554-1561.
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Mahalik, Nitaigour
Mahalik, N.  (2004). Intelligent Distributed Real-time Control Systems: Trends, Standards, Technology, Issues and Implementation.  Journal of Institution of Engineers.
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Mahalik, N., & Lee, S.  (2004). Some studies on designing intelligent actuating devices for industrial application.  Journal of the Institutions of Engineers.
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Mahalik, N.  (2004). Distributed Control Architecture for Semi-autonomous Mobile Robots.  Journal of Institution of Engineers, Mechanical Engineering Division. 138-143.
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Shrestha, Anil
Shreshta, A., Clements, D., & Upadhyaya, M.  (2004). Weed management in agroecosystems: towards a holistic approach.  Recent research developments in crop science. (pp.451-477) Trivandrum, India: Research Signpost.
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Shreshta, A., Hembree, K., & Fidelibus, M.  (2004). Horseweed increasing in Central Valley vineyard.  The Original Vine Lines.
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Shreshta, A., Hembree, K., & Fidelibus, M.  (2004). Horseweed or mare’stail: a major weed in south Central Valley vineyard.  CAPCA Adviser. 12-17.
Shreshta, A., Hembree, K., & Fidelibus, M.  (2004). Why is horseweed increasing in south Central Valley vineyards? What can be done to stop it?.  American Vineyard. 13(1), 8-9.
Shreshta, A.  (2004). Understanding weed-seed banks.  American Vegetable Grower. 52(2), 24-25.
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Shreshta, A.  (2004). Minimizing seed return as a weed management strategy.  California Cotton Review. 1-8.
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Shreshta, A.  (2004). Weed seed management is essential to healthy agriculture.  Florida Grower. 97(2), 16.
Shrestha, A., & Clements, D.  (2004). New dimensions in agroecology for developing a biological approach to crop production.  Journal of Crop Improvement. 11(1/2), 1-20.
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Sun, Qun
Sun, Q., Kan, J., & Zhao, G.  (2004). Research advances in structure‐activity relationship of active polysaccharides.  Guangzhou Food Science and Technology. 20(1), 104-106.
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Sun, Q., Shen, G., & Wu, S.  (2004). Preparation of fermented soybean paste.  Jiangsu Condiment and Subsidiary Food. 26-28.
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Tenbergen, Klaus
Tenbergen, K.  (2004). Baking Ammonia: The Other White Leavening Agent.  Food Product Design. 12(9), 33-34.
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Tenbergen, K., Labensky, S., Martel, P., & Van Damme, E.  (2004). On baking.  Upper Saddle River, NJ: Prentice Hall, Inc. .
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Thornton, Roy J.
Thornton, J., Bisson, L., & Gago, P.  (2004). The Business of Enology.  Wine: A Global Business. Elmsford, N.Y.: Miranda Press.
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