Jordan College of Agricultural Science and Technology » 2004
40 achievements
| Yu, L., & Dyer, C.
(2004).
Inter-fiber competition in U.S. end product markets.
Presented at
International Trade and Finance Association International Conference, San Antonio, TX. |
Younclarke, D., Ramos, K., & Granger, L.
(2004).
A Systematic Review of the Impact of Court Appointed Special Advocates.
Journal of the Center for Families, Children, & the Courts. 109-126.
|
| Gonzalez, J., Teran, J., & Matthews, R.
(2004).
Biology of Melittobia acasta (Walker) (Hymenoptera: Eulophidae) and Additions on Development and Sex Ratio of the Species.
Caribbean journal of science.. 52-61.
|
| Gonzalez, J., Genaro, J., & Matthews, R.
(2004).
Species of Melittobia (Hymenoptera:Eulophidae) established in Bahamas, Costa Rica, Cuba, Hispaniola, Puerto Rico, and Trinidad.
Florida Entomologist. 87(4),
619-620.
|
| Gonzalez, J., Abe, J., & Matthews, R.
(2004).
Offspring production and development in the parasitoid wasp Melittobia clavicornis (Cameron) (Hymenoptera: Eulophidae) from Japan.
Entomological Science. 7(1),
15-19.
|
| Gonzalez, J.
(2004).
Castniinae (Lepidoptera: Castniidae) from Venezuela. V. Castnia Fabricius and Telchin Hübner.
Boletín del Centro de Investigaciones Biológicas (Maracaibo). 37(3),
191-201.
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| Gonzalez, J.
(2004).
Castniinae (Lepidoptera: Castniidae) from Venezuela. VI. The genus Athis. Diagnosis and Comments.
Caribbean Journal of Science. 40(3),
408-413.
|
| González, J., & Cock, M.
(2004).
A synopsis of the Castniidae (Lepidoptera) of Trinidad and Tobago.
Auckland, N.Z.: Magnolia Press.
|
| Matthews, R., & Gonzalez, J.
(2004).
Nesting Biology of Zeta Argillaceum (Hymenoptera: Vespidae: Eumeninae) in Southern Florida, U.S.
Florida Entomologist. 87(1),
37-40.
|
| Cortell, J., & Kennedy, J.
(2004).
Spatial variability of grape phenolics: Using precision viticulture tools to optimize wine phenolic composition.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Hayasaka, Y., Skouroumounis, G., Meudec, E., Cheynier, V., Vidal, S., & Kennedy, J.
(2004).
Confirmation of pigmented polymers present in grape (Vitis vinifera L.) skin and wine.
Presented at
International Workshop on Anthocyanins, Sydney, Australia. |
| Jorgensen, E., Ferrier, J., Kennedy, J., & Marin, A.
(2004).
Effects of closure type on consumer perception of wine quality.
Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 68.
|
| Jorgensen, E., Marin, A., & Kennedy, J.
(2004).
Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
Journal of Agricultural and Food Chemistry. 52(8),
2292-6.
|
| Kennedy, J., & Cortell, J.
(2004).
Within vineyard variation in grape and wine proanthocyanidins.
Abstracts - 228th ACS national meeting, Philadelphia, PA, United States, August 22-26, CELL-104.
|
| Kennedy, J.
(2004).
Analysis of wine-soluble polysaccharides in grapes and wine.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Kennedy, J., & Cortell, J.
(2004).
Grape phenolics and wine quality: Measuring spatial variability in a commercial vineyard using precision agriculture tools.
Presented at
Northwest Center for Small Fruits Research, Boise, Idaho. |
| Kennedy, J., & Hayasaka, Y.
(2004).
Compositional investigation of pigmented tanin.
Red wine color: Revealing the mysteries.
Washington, DC: American Chemical Society.
|
| Kennedy, J., Zimman, A., & Waterhouse, A.
(2004).
Short History of Red Wine Color.
Red wine color: Revealing the mysteries.
Washington, DC: American Chemical Society.
|
| Pastor, J., Watson, B., & Kennedy, J.
(2004).
Development of anthocyanins and tannins in Pinot noir grapes and their relative importance in wine.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Pastor del Rio, J., Watson, B., & Kennedy, J.
(2004).
Development of anthocyanins and tannins in Pinot noir grapes and wine.
Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 70.
|
| Peyrot des Gachons, C., & Kennedy, J.
(2004).
Extraction dynamics of seed and skin tannins during maceration.
Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 103.
|
| Waterhouse, A., & Kennedy, J.
(2004).
Red wine color: Revealing the mysteries.
Washington, DC: American Chemical Society.
|
| Watson, B., Connelly, A., Martn, O., & Kennedy, J.
(2004).
Yeast assimilable nitrogen content of Oregon musts at harvest from specific vineyard blocks during two vintages.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Dahlsten, D., Six, D., Rowney, D., Lawson, A., Erbilgin, N., & Raffa, K.
(2004).
Attraction of Ips pini (Coleoptera: Scolytinae) and its Predators to Natural Attractants and Synthetic Semiochemicals: Implications for Population Monitoring.
Environmental Entomology. 33(6),
1554-1561.
|
| Mahalik, N.
(2004).
Intelligent Distributed Real-time Control Systems: Trends, Standards, Technology, Issues and Implementation.
Journal of Institution of Engineers.
|
| Mahalik, N., & Lee, S.
(2004).
Some studies on designing intelligent actuating devices for industrial application.
Journal of the Institutions of Engineers.
|
| Mahalik, N.
(2004).
Distributed Control Architecture for Semi-autonomous Mobile Robots.
Journal of Institution of Engineers, Mechanical Engineering Division. 138-143.
|
| Shreshta, A., Clements, D., & Upadhyaya, M.
(2004).
Weed management in agroecosystems: towards a holistic approach.
Recent research developments in crop science.
(pp.451-477)
Trivandrum, India: Research Signpost.
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| Shreshta, A., Hembree, K., & Fidelibus, M.
(2004).
Horseweed increasing in Central Valley vineyard.
The Original Vine Lines.
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| Shreshta, A., Hembree, K., & Fidelibus, M.
(2004).
Horseweed or mare’stail: a major weed in south Central Valley vineyard.
CAPCA Adviser. 12-17.
|
| Shreshta, A., Hembree, K., & Fidelibus, M.
(2004).
Why is horseweed increasing in south Central Valley vineyards? What can be done to stop it?.
American Vineyard. 13(1),
8-9.
|
| Shreshta, A.
(2004).
Understanding weed-seed banks.
American Vegetable Grower. 52(2),
24-25.
|
| Shreshta, A.
(2004).
Minimizing seed return as a weed management strategy.
California Cotton Review. 1-8.
|
| Shreshta, A.
(2004).
Weed seed management is essential to healthy agriculture.
Florida Grower. 97(2),
16.
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| Shrestha, A., & Clements, D.
(2004).
New dimensions in agroecology for developing a biological approach to crop production.
Journal of Crop Improvement. 11(1/2),
1-20.
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| Sun, Q., Kan, J., & Zhao, G.
(2004).
Research advances in structure‐activity relationship of active polysaccharides.
Guangzhou Food Science and Technology. 20(1),
104-106.
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| Sun, Q., Shen, G., & Wu, S.
(2004).
Preparation of fermented soybean paste.
Jiangsu Condiment and Subsidiary Food. 26-28.
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| Tenbergen, K.
(2004).
Baking Ammonia: The Other White Leavening Agent.
Food Product Design. 12(9),
33-34.
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| Tenbergen, K., Labensky, S., Martel, P., & Van Damme, E.
(2004).
On baking.
Upper Saddle River, NJ: Prentice Hall, Inc. .
|
| Thornton, J., Bisson, L., & Gago, P.
(2004).
The Business of Enology.
Wine: A Global Business.
Elmsford, N.Y.: Miranda Press.
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