Jordan College of Agricultural Science and Technology ยป 2006
44 achievements

44 achievements

Davis, Lizhu Y.
Yu, L., Dyer, B., & Hodges, N.  (2006). Consumer perceived value: Shopping at mass merchandisers versus department stores. Presented at International Textile and Apparel Association Conference, San Antonio, TX.
Yu, L., Davis, L., & Dyer, B.  (2006). Consumer perceived value. Shopping at mass merchandisers versus department stores. Presented at International Textile and Apparel Association.
Dyer, Kathleen D.
Berrett, R., & Ramos, K.  (2006). Engaged Parenting.  Boston, MA: Pearson Custom Publishing.
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Ramos, K.  (2006). My Arms are Open All Night: Child Sleep and Nighttime Parental Responsiveness.  Engaged Parenting. Boston, MA: Pearson Custom Publishing.
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Ramos, K., & Youngclarke, D.  (2006). Parenting advice books about child sleep: cosleeping and crying it out.  Sleep. 29(12), 1616-23.
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Fugelsang, Kenneth C.
Chaney, D., Rodriquez, S., Fugelsang, K., & Thornton, R.  (2006). Managing high-density commercial scale wine fermentations.  Journal of Applied Microbiology. 689-698.
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Gonzalez, Jorge
Gonzalez, J., Ayala, J., & Alnaudez, J.  (2006). Notes on Castniinae (lepidoptera: Castniidae) of Margarita Island, Venezuela.  Boletín del Centro de Investigaciones Biológicas (Maracaibo). 40(3), 347-355.
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Jones, Marianne E.
Jones, M., & Shelton, M.  (2006). Developing your portfolio: Enhancing your learning and showing your stuff: A guide for the early childhood student or professional.  New York : Routledge.
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Jones, M., & Shelton, M.  (2006). Developing your portfolio : enhancing your learning and showing your stuff: a guide for the early childhood student or professional / Marianne Jones and Marilyn Shelton.  New York : Routledge.
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Kennedy, James Austin
Cortell, J., & Kennedy, J.  (2006). Effect of light exposure on accumulation of flavonoids in Pinot noir fruit and extraction in a model system.  Abstracts - 57th annual meeting of the American Society for Enology and Viticulture, June 25-28 Sacramento, California, p. 1.
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Cortell, J., & Kennedy, J.  (2006). Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.  Journal of Agricultural and Food Chemistry. 54(22), 8510-20.
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Fernandez, K., Kennedy, J., & Agosin, E.  (2006). Characterization of grape and wine proanthocyanidins of Vitis vinifera cv. Carmenere.  Abstracts – 232nd American Chemical Society national meeting, San Francisco, CA, United States, September 10-14, CELL-014.
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Kennedy, J.  (2006). The Chemistry of Red Wine Color.  Abstracts - 231st American Chemical Society national meeting, Atlanta, Georgia, United States, March 28, AGFD-118.
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Kennedy, J., Ferrier, J., Harbertson, J., & Peyrot des Gachons, C.  (2006). A Comparison of tannin analysis in red wines using various methodologies and correlation with perceived astringency.  Abstracts - 4th International Workshop on Anthocyanins, February 14-17, Rotorua, New Zealand; p. 27.
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Kennedy, J., & Aron, P.  (2006). Characterization of tannins isolated from red wine during maceration. Presented at Northwest Center for Small Fruits Research, Portland, Oregon.
Kennedy, J., Ferrier, J., Harbertson, J., & Peyrot des Gachons, C.  (2006). Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency.  American Journal of Enology and Viticulture. 57(4), 481-485.
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Kennedy, J., Saucier, C., & Glories, Y.  (2006). Grape and Wine Phenolics: History and Perspective.  American Journal of Enology and Viticulture. 57(3), 239-248.
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Moreno, J., Cerpa-Calderon, F., Cohen, S., & Kennedy, J.  (2006). Effect of postharvest dehydration on the phenolic composition of Pinot noir grapes and wine.  Abstracts - 57th annual meeting of the American Society for Enology and Viticulture, June 25-28 Sacramento, California, p. 2.
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Pastor del Rio, J., & Kennedy, J.  (2006). Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine.  American Journal of Enology and Viticulture. 57(2), 125-132.
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Sampaio, T., Kennedy, J., & Vasconcelos, C.  (2006). Effect of rootstock on anthocyanins and tannins in grapes and wine.  Abstracts - 57th annual meeting of the American Society for Enology and Viticulture, June 25-28 Sacramento, California, p. 19.
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Mahalik, Nitaigour
Kim, S., Cha, J., Kim, J., Ryu, J., Eom, S., Mahalik, N., & Ahn, B.  (2006). A Novel Test-Bed for Immersive and Interactive Broadcasting Production Using Augmented Reality and Haptics.  IEICE Transactions on Information and Systems. 89(1), 106-110.
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Kim, S., Kim, H., Eom, S., Mahalik, N., & Ahn, B.  (2006). A Reliable New 2-Stage Distributed Interactive TGS System Based on GIS Database and Augmented Reality.  IEICE Transactions on Information and Systems. E89(1), 98-105.
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Mahalik, N.  (2006). Principle and applications of MEMS: A review.  International Journal of Manufacturing Technology and Management. 13(2,3,4), 324-343.
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Mahalik, N., Xie, C., Pu, J., & Moore, P.  (2006). Virtual distributed control systems: A components-based design method for mechatronic systems.  Assembly Automation. 26(1), 44-53.
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Mahalik, N.  (2006). Attributes of industrial machine and process control systems.  International Journal of Computer Applications in Technology. 25(4).
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Mahalik, N., Ryu, J., & Ahn, B.  (2006). Simulation integrated management layer for real-time embedded DCN.  Computer Standards and Interfaces. 28(5), 508-522.
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Mahalik, N., & Soak, S.  (2006). Sustainability and Evolution Assessment (SEA) scheme in components and machineries.  International Journal of Product Development. 3(1), 37-55.
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Yang, Y., Nho, J., Mahalik, N., Kim, K., & Ahn, B.  (2006). A traffic-class burst-polling based delta DBA scheme for QoS in distributed EPONs.  Computer Standards & Interfaces. 28(6), 721-736.
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Yang, Y., Nho, J., Mahalik, N., Kim, K., & Ahn, B.  (2006). QoS Provisioning in the EPON Systems with Traffic-Class Burst-Polling Based Delta DBA.  IEICE Transactions on Communications. 89(2), 419-426.
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Yang, Y., Perros, H., Mahalik, N., Kim, K., & Ahn, B.  (2006). Dynamic Bandwidth Allocation by using efficient threshold reporting for QoS in Ethernet Passive Optical Network.  Journal of Optical Engineering. 45(3).
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Yun, J., Bae, B., Ahn, C., Mahalik, N., & Ahn, B.  (2006). The Architucture of System Information and EPG Protocol Tran-server for the Digital Television Broadcasting Retransmission.  Special section on papers selected from 2005 International Technical Conference on Circuits/Systems, Computers and Communications (ITC-CSCC 2005). Tokyo: Communications Society.
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Reid, Kathie
Hironaka-Juteau, J., & Reid, K.  (2006). Cause-related cycling events and adult lifestyle outcomes: A preliminary investigation.  An amalgam of sports & exercise research. (pp.259-271) Athens.
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Rocca, Steven
Rocca, S., & Washburn, S.  (2006). Comparison of teacher efficacy of traditionally and alternatively certified agriculture teachers.  Journal of Agricultural Education. 47(3), 28-69.
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Rodiek, Anne V.
Rodiek, A.  (2006). Specialty Diets for Horses.  Recent developments in non-ruminant nutrition. Nottingham, U.K.: Nottingham Univ. Press.
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Rodriguez, Susan
Chaney, D., Rodriguez, S., Fugelsang, K., & Thornton, R.  (2006). Managing high-density commercial scale wine fermentations.  Journal of Applied Microbiology. 100(4), 689-698.
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Sethuramasamyraja, Balaji
Sethuramasamyraja, B., Adamchuk, V., Dobermann, A., Marx, D., Meyer, G., & Jones, D.  (2006). Analysis of an Ion-selective electrode based methodology for integrated on-the-go mapping of soil pH, potassium and nitrate contents.  Transactions of ASABE. 50(6), 1927-1935.
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Shrestha, Anil
Shreshta, A., & Roush, R.  (2006). Volatile organic compounds (VOCs): and how weed management practices may contribute to their reduction.  California Weed Science Society Newsletter. 2(1), 6-8.
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Shreshta, A., Clements, D., & Upadhyaya, M.  (2006). Seeking solutions: Researchers shine a spotlight on alternative weed management tools.  American Western Fruit Grower. 126(1), 12-14.
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Shrestha, A., Sutton, K., Lanini, W., Mitchell, J., & Miyao, E.  (2006). Weed control, yield, and quality of processing tomato production under different irrigation, tillage, and herbicide systems.  Weed Technology. 20(4), 831-838.
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Shrestha, A., & Hanson, B.  (2006). Weed control with methyl bromide alternatives.  CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 1(63), 13.
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Shrestha, A., & Grantz, D.  (2006). Tropospheric ozone and interspecific competition between Yellow Nutsedge (Cyperus esculentus l.) and Pima Cotton (Gossypium barbadense l.).  Crop Science. 46(5), 1879-1889.
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Thornton, Roy J.
Chaney, D., Rodriguez, S., Fugelsang, K., & Thornton, R.  (2006). Managing high-density commercial scale wine fermentations.  Journal of Applied Microbiology. 100(4), 689-698.
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Farthing, J., Rodriguez, S., & Thornton, R.  (2006). Flow cytometric analysis of Saccharomyces cerevisiae populations in high sugar Chardonnay fermentations.  Journal Science Food Agriculture. 527-533.
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Williams, Raymond L.
Williams, R., McCarl, B., & Chen, C.  (2006). Elevation Dependent Management of the Edwards Aquifer: A Linked Mathematical and Dynamic Programming Approach.  Journal of Water Resources Planning and Management. 132(5), 330-340.
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