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Jordan College of Agricultural Science and Technology » Department of Food Science and Nutrition » 2004
2 achievements

2 achievements

Tenbergen, Klaus
Tenbergen, K.  (2004). Baking Ammonia: The Other White Leavening Agent.  Food Product Design. 12(9), 33-34.
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Tenbergen, K., Labensky, S., Martel, P., & Van Damme, E.  (2004). On baking.  Upper Saddle River, NJ: Prentice Hall, Inc. .
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