Jordan College of Agricultural Science and Technology » Department of Food Science and Nutrition » 2011
6 achievements
| Berry, D., & Tenbergen, K.
(2011).
Fruit’s Sweet Secrets.
Baking & Snack Magazine. 11(5),
49-58.
|
Malovany, D., & Tenbergen, K.
(2011).
Best tips for the Best Raisin Contest -Dos and don'ts to help you beat out the competition.
|
| Tenbergen, K.
A look at lúcuma.
Retrieved
from: http://www.foodproductdesign.com/articles/2011/09/a-look-at-l-cuma.aspx
|
| Tenbergen, K.
(2011).
International Flavors, Chile.
Sizzle - The American Culinary Federation Quarterly. 8(1),
50-53.
|
| Tenbergen, K., Dunklin, M., Booth, G., & Tinton, T.
(2011).
International partnership in entrepreneurship – firm foundations for the future.
Entrepreneurial Practice Review. 2(1).
|
| Tenbergen, K., Eghtesadi, R., & Santiago, P.
(2011).
Copao – The new super fruit.
Fruit of Peru and the Chilean Atacama Desert. 32-33.
|
