Jordan College of Agricultural Science and Technology » Department of Food Science and Nutrition » 2012
3 achievements
Tenbergen, K.
(2012).
High Oleic Soy Oil Bakery Research.
The Soyfoods Council.
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| Tenbergen, K.
(2012).
Mass production of Artisan bread.
The Journal of American Baking. 133-156.
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| Tenbergen, K., & Ferris, D.
(2012).
Shelf-life extension strategies.
Applied Culinology: Blending Culinary Arts and Food Science & Technology in Food Product Development.
Atlanta, GA: Research Chefs Association.
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