Explore and discover
Jordan College of Agricultural Science and Technology » Department of Food Science and Nutrition » 2012
3 achievements

3 achievements

Tenbergen, Klaus
Tenbergen, K.  (2012). High Oleic Soy Oil Bakery Research.  The Soyfoods Council.
Find It!
Tenbergen, K.  (2012). Mass production of Artisan bread.  The Journal of American Baking. 133-156.
Find It!
Tenbergen, K., & Ferris, D.  (2012). Shelf-life extension strategies.  Applied Culinology: Blending Culinary Arts and Food Science & Technology in Food Product Development. Atlanta, GA: Research Chefs Association.
Find It!