Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » Student Involvement
2 achievements
Gu, S., Jacobs, S., & Du, G.
(2011).
Efficacy, rate and timing of applications of abscisic acid to enhance fruit anthocyanin contents in 'Cabernet Sauvignon' grapes.
Journal of Horticultural Science and Biotechnology. 86(5),
505-510.
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| Terry, D., & Kurtural, S.
(2011).
Achieving vine balance of syrah with mechanical canopy management and regulated deficit irrigation.
American Journal of Enology and Viticulture. 62(4),
426-437.
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