Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 1982
3 achievements
Thornton, J.
(1982).
Selective hybridisation of pure culture wine yeasts II. Improvement of fermentation efficiency and inheritance of SO2 tolerance.
European Journal of Applied Microbiology and Biotechnology. 14(3),
159-164.
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| Thornton, J., Eschenbruch, R., Cresswell, H., & Fisher, B.
(1982).
Selective hybridisation of pure culture wine yeasts I. Elimination of undesirable winemaking properties.
European Journal of Applied Microbiology and Biotechnology. 14(3),
155-158.
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| Thornton, J., Haylock, S., Buckley, P., & Blackwell, L.
(1982).
Effect of chromium on the rate of carbon dioxide evolution from Saccharomyces cerevisiae.
Experimental Mycology. 6(4),
335-344.
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