Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 1988
5 achievements
Ravji, R., Rodriguez, S., & Thornton, R.
(1988).
Glycerol Production by Four Common Grape Molds.
American Journal of Enology and Viticulture. 39(1),
77-82.
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| Rodriguez, S., Amberg, E., Arnink, K., Thornton, R., & McClellan, M.
(1988).
Complexity in Chardonnay wines: effects of malolactic fermentation and barrel fermentation.
Proceedings of the Second International Symposium for Cool Climate Viticulture.
(pp.287)
Auckland: New Zealand Society for Viticulture and Oenology.
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| Rodriguez, S., & Thornton, R.
(1988).
Rapid utilization of malic acid by a mutant of Schizosaccharomyces malidevorans.
Proceedings of the Second International Symposium for Cool Climate Viticulture and Oenology.
(pp.313-315)
Auckland: New Zealand Society for Viticulture and Oenology.
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| Thornton, R., & Rodriguez, S.
(1988).
Commercial scale deacidification of grape juice for wine making by Schizosaccharomyces malidevorans mutant 11.
Proceedings of seminar, Innovations in viticulture and oenology, held at Solway Park Hotel, Masterton, Thursday, October 20, 1988.
Auckland, N.Z.: New Zealand Society for Viticulture and Oenology.
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| Thornton, J., Rodriguez, S., & Ravji, R.
(1988).
Glycerol production by four common grape moulds.
American Journal of Enology and Viticulture. 39(1).
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