Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 1990
6 achievements
| Goswami, K., Kennedy, J., Dandge, D., Klainer, S., & Tokar, J.
(1990).
A fiber optic chemical sensor for carbon dioxide dissolved in seawater.
Presented at
SPIE-The International Society for Optical Engineering, Boston, Massachusetts. |
| Oxenford, J., Klainer, S., Salinas, T., Todechiney, L., Kennedy, J., Dandge, D., & Goswami, K.
(1990).
Development of a fiber optic chemical sensor for the monitoring of trichloroethylene in drinking water.
Presented at
SPIE-The International Society for Optical Engineering, Boston, Massachusetts. |
Rodriguez, S., Amberg, E., Thornton, R., & McClellan, M.
(1990).
Malolactic fermentation in Chardonnay: Growth and sensory effects of five commercial strains of Leuconostoc oenos.
Journal of Applied Bacteriology. 139-144.
|
| Rodriguez, S., & Thornton, R.
(1990).
Factors influencing the utilization of L-malate by yeasts.
FEMS Microbiology Letters. 17-22.
|
| Rodriguez, S., Amberg, E., Thornton, R., & McLellan, M.
(1990).
Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos.
Journal of Applied Microbiology. 68(2),
139-144.
|
| Rodriguez, S., & Thornton, R.
(1990).
Factors influencing the utilisation of L-malate by yeasts.
FEMS Microbiology Letters. 60(1-2),
17-22.
|
