Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 1996
6 achievements
Kennedy, J., & Waterhouse, A.
(1996).
The separation of pigmented tannin oligomers in wines by normal phase HPLC.
Abstracts - 47th annual meeting of the American Society for Enology and Viticulture, Reno, Nevada.
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| Lubbers, M., Rodriguez, S., Honey, N., & Thornton, R.
(1996).
Purification and characterization of urease from schizosaccharomyces pombe.
Canadian Journal of Microbiology. 42(2),
132-140.
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| Mahoney, N., & Rodriguez, S.
(1996).
Aflatoxin variability in pistachios.
Applied and Environmental Microbiology. 62(4),
1197-202.
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| Thornton, R., & Rodriguez, S.
(1996).
Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions.
Food Microbiology. 13(6),
475.
|
| Lubbers, M., Rodriguez, S., Honey, N., & Thornton, R.
(1996).
Purification and characterization of urease from Schizosaccharomyces pombe.
Canadian Journal for Microbiology. 42(2),
132-140.
|
| Thornton, R., & Rodriguez, S.
(1996).
Deacidification of red and white wines by a mutant of Schizosaccharomyces malidevorans under commercial winemaking conditions.
Food Microbiology. 13(6),
475-482.
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