Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2000
5 achievements
Kennedy, J.
(2000).
Grape seed tannins: Impact on Red Wine.
Practical Winery and Vineyard. 39-44.
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| Kennedy, J., Matthews, M., & Waterhouse, A.
(2000).
Changes in grape seed polyphenols during fruit ripening.
Presented at
International Conference on Polyphenols, Freising-Weihenstephan, Germany. |
| Kennedy, J.,
Troup, G.,
Pilbrow, J.,
Hutton, D.,
Hewitt, D.,
Hunter, C.,
... Jones, G.
(2000).
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz.
Presented at
Grape and Wine Industry Outreach Seminar, Urrbrae, South Australia. |
| Kennedy, J.,
Troup, G.,
Pilbrow, J.,
Hutton, D.,
Hewitt, D.,
Hunter, C.,
... Jones, G.
(2000).
Development of seed polyphenols in berries from vitis vinifera L. cv. Shiraz.
Australian Journal of Grape and Wine Research. 244-254.
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| Kennedy, J., & Waterhouse, A.
(2000).
Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography.
Journal of chromatography. 866(1),
25-34.
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