Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2001
2 achievements
Kennedy, J., Hayasaka, Y., Vidal, S., Waters, E., & Jones, G.
(2001).
Composition of grape skin proanthocyanidins at different stages of berry development.
Journal of Agricultural and Food Chemistry. 49(11),
5348-55.
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| Kennedy, J., & Jones, G.
(2001).
Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol.
Journal of Agricultural and Food Chemistry. 49(4),
1740-1746.
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