Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2004
15 achievements
| Cortell, J., & Kennedy, J.
(2004).
Spatial variability of grape phenolics: Using precision viticulture tools to optimize wine phenolic composition.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Hayasaka, Y., Skouroumounis, G., Meudec, E., Cheynier, V., Vidal, S., & Kennedy, J.
(2004).
Confirmation of pigmented polymers present in grape (Vitis vinifera L.) skin and wine.
Presented at
International Workshop on Anthocyanins, Sydney, Australia. |
Jorgensen, E., Ferrier, J., Kennedy, J., & Marin, A.
(2004).
Effects of closure type on consumer perception of wine quality.
Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 68.
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| Jorgensen, E., Marin, A., & Kennedy, J.
(2004).
Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
Journal of Agricultural and Food Chemistry. 52(8),
2292-6.
|
| Kennedy, J., & Cortell, J.
(2004).
Within vineyard variation in grape and wine proanthocyanidins.
Abstracts - 228th ACS national meeting, Philadelphia, PA, United States, August 22-26, CELL-104.
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| Kennedy, J.
(2004).
Analysis of wine-soluble polysaccharides in grapes and wine.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Kennedy, J., & Cortell, J.
(2004).
Grape phenolics and wine quality: Measuring spatial variability in a commercial vineyard using precision agriculture tools.
Presented at
Northwest Center for Small Fruits Research, Boise, Idaho. |
| Kennedy, J., & Hayasaka, Y.
(2004).
Compositional investigation of pigmented tanin.
Red wine color: Revealing the mysteries.
Washington, DC: American Chemical Society.
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| Kennedy, J., Zimman, A., & Waterhouse, A.
(2004).
Short History of Red Wine Color.
Red wine color: Revealing the mysteries.
Washington, DC: American Chemical Society.
|
| Pastor, J., Watson, B., & Kennedy, J.
(2004).
Development of anthocyanins and tannins in Pinot noir grapes and their relative importance in wine.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Pastor del Rio, J., Watson, B., & Kennedy, J.
(2004).
Development of anthocyanins and tannins in Pinot noir grapes and wine.
Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 70.
|
| Peyrot des Gachons, C., & Kennedy, J.
(2004).
Extraction dynamics of seed and skin tannins during maceration.
Abstracts - 55th annual meeting of the American Society for Enology and Viticulture, June 30-July 2, San Diego, California, p. 103.
|
| Waterhouse, A., & Kennedy, J.
(2004).
Red wine color: Revealing the mysteries.
Washington, DC: American Chemical Society.
|
| Watson, B., Connelly, A., Martn, O., & Kennedy, J.
(2004).
Yeast assimilable nitrogen content of Oregon musts at harvest from specific vineyard blocks during two vintages.
Presented at
Oregon State University Winegrape Research Days, Corvallis, Oregon. |
| Thornton, J., Bisson, L., & Gago, P.
(2004).
The Business of Enology.
Wine: A Global Business.
Elmsford, N.Y.: Miranda Press.
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