Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2005
8 achievements
Gu, S., Cochran, R., Du, G., Hakim, A., Fugelsang, K., Ledbetter, J., & Verdegaal, P.
(2005).
Effect of training-pruning regimes on Eutypa dieback and performance in Cabernet Sauvignon grapevines.
Journal of Horticultural Science & Biotechnology. 80(3),
313-318.
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| Gu, S., Cochran, R., Du, G., Hakim, A., Fugelsang, K., Ledbetter, J., & Verdegaal, P.
(2005).
Effect of training-pruning regimes on Eutypa dieback and performance in Cabernet Sauvignon grapevines.
Journal of Horticultural Science & Biotechnology. 80(3),
313-318.
|
| Cortell, J., & Kennedy, J.
(2005).
Spatial variability of grape phenolics: Using precision viticulture to optimize wine phenolic composition.
Presented at
Northwest Center for Small Fruits Research, Portland, Oregon. |
| Cortell, J., Halbleib, M., Gallagher, A., Righetti, T., & Kennedy, J.
(2005).
Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
Journal of Agricultural and Food Chemistry. 53(14),
5798-808.
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| Kennedy, J., Ferrier, J., Harbertson, J., & Peyrot des Gachons, C.
(2005).
Correlation of perceived astringency with tannins in red wine: a comparison of analytical methods.
Abstracts - In Vino Analytica Scientia, July 7-9, Montpellier, France, p. 49.
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| Kennedy, J.
(2005).
Proanthocyanidins: Extraction, purification, and determination of subunit composition by HPLC.
Handbook of food analytical chemistry.
Hoboken, N.J.: J. Wiley.
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| Kennedy, J.
(2005).
Phenolics and the developing grape berry.
Presented at
GESCO: XIVth International Symposium, Germany. |
| Sampaio, T., Vasconcelos, C., & Kennedy, J.
(2005).
Color and tannin profiles as influenced by rootstocks.
Abstracts - 56th annual meeting of the American Society for Enology and Viticulture, June 21-24, Seattle, Washington, p. 64.
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