Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2006
15 achievements
Chaney, D., Rodriquez, S., Fugelsang, K., & Thornton, R.
(2006).
Managing high-density commercial scale wine fermentations.
Journal of Applied Microbiology. 689-698.
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| Cortell, J., & Kennedy, J.
(2006).
Effect of light exposure on accumulation of flavonoids in Pinot noir fruit and extraction in a model system.
Abstracts - 57th annual meeting of the American Society for Enology and Viticulture, June 25-28 Sacramento, California, p. 1.
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| Cortell, J., & Kennedy, J.
(2006).
Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
Journal of Agricultural and Food Chemistry. 54(22),
8510-20.
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| Fernandez, K., Kennedy, J., & Agosin, E.
(2006).
Characterization of grape and wine proanthocyanidins of Vitis vinifera cv. Carmenere.
Abstracts – 232nd American Chemical Society national meeting, San Francisco, CA, United States, September 10-14, CELL-014.
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| Kennedy, J.
(2006).
The Chemistry of Red Wine Color.
Abstracts - 231st American Chemical Society national meeting, Atlanta, Georgia, United States, March 28, AGFD-118.
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| Kennedy, J., Ferrier, J., Harbertson, J., & Peyrot des Gachons, C.
(2006).
A Comparison of tannin analysis in red wines using various methodologies and correlation with perceived astringency.
Abstracts - 4th International Workshop on Anthocyanins, February 14-17, Rotorua, New Zealand; p. 27.
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| Kennedy, J., & Aron, P.
(2006).
Characterization of tannins isolated from red wine during maceration.
Presented at
Northwest Center for Small Fruits Research, Portland, Oregon. |
| Kennedy, J., Ferrier, J., Harbertson, J., & Peyrot des Gachons, C.
(2006).
Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency.
American Journal of Enology and Viticulture. 57(4),
481-485.
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| Kennedy, J., Saucier, C., & Glories, Y.
(2006).
Grape and Wine Phenolics: History and Perspective.
American Journal of Enology and Viticulture. 57(3),
239-248.
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| Moreno, J., Cerpa-Calderon, F., Cohen, S., & Kennedy, J.
(2006).
Effect of postharvest dehydration on the phenolic composition of Pinot noir grapes and wine.
Abstracts - 57th annual meeting of the American Society for Enology and Viticulture, June 25-28 Sacramento, California, p. 2.
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| Pastor del Rio, J., & Kennedy, J.
(2006).
Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine.
American Journal of Enology and Viticulture. 57(2),
125-132.
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| Sampaio, T., Kennedy, J., & Vasconcelos, C.
(2006).
Effect of rootstock on anthocyanins and tannins in grapes and wine.
Abstracts - 57th annual meeting of the American Society for Enology and Viticulture, June 25-28 Sacramento, California, p. 19.
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| Chaney, D., Rodriguez, S., Fugelsang, K., & Thornton, R.
(2006).
Managing high-density commercial scale wine fermentations.
Journal of Applied Microbiology. 100(4),
689-698.
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| Chaney, D., Rodriguez, S., Fugelsang, K., & Thornton, R.
(2006).
Managing high-density commercial scale wine fermentations.
Journal of Applied Microbiology. 100(4),
689-698.
|
| Farthing, J., Rodriguez, S., & Thornton, R.
(2006).
Flow cytometric analysis of Saccharomyces cerevisiae populations in high sugar Chardonnay fermentations.
Journal Science Food Agriculture. 527-533.
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