Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2007
19 achievements
Carlton, W., Hassom, A., Gump, B., & Fugelsang, K.
(2007).
Rapid Method for Determination of Acetaldehyde during Microoxygenation.
Journal of Agriculture and Food Chemistry.
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| Fugelsang, K., & Edwards, C.
(2007).
Wine microbiology: Practical applications and procedures.
New York: Springer.
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| Fugelsang, K., & Edwards, C.
(2007).
Wine microbiology : practical applications and procedures.
New York: Springer.
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| Aron, P., & Kennedy, J.
(2007).
Compositional investigation of phenolic polymers isolated from Vitis vinifera L. Cv. Pinot Noir during fermentation.
Journal of Agricultural and Food Chemistry. 55(14),
5670-80.
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| Cohen, S., Tarara, J., Ferguson, J., & Kennedy, J.
(2007).
Assessing the impact of temperature on grape phenolic metabolism using multiple chromatographic approaches.
Abstracts - In Vino Analytica Scientia, July 23-25, Melbourne, Australia, p. 18.
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| Cortell, J., Righetti, T., & Kennedy, J.
(2007).
Influence of vintage, site and vine vigor on Pinot noir grape anthocyanins and proanthocyanidins.
Abstracts - 58th annual meeting of the American Society for Enology and Viticulture, June 19-22 Reno, Nevada, p. 28.
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| Cortell, J., Halbleib, M., Gallagher, A., Righetti, T., & Kennedy, J.
(2007).
Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
Journal of Agricultural and Food Chemistry. 55(16),
6585-95.
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| Cortell, J., Halbleib, M., Gallagher, A., Righetti, T., & Kennedy, J.
(2007).
Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
Journal of Agricultural and Food Chemistry. 55(16),
6575-84.
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| Drinkine, J., Kennedy, J., Teissedre, P., Glories, Y., & Saucier, C.
(2007).
Evolution of ethylidene bridging of tannins during wine bottle ageing.
Abstracts - In Vino Analytica Scientia, July 23-25, Melbourne, Australia, p. 11.
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| Drinkine, J., Lopes, P., Kennedy, J., Teissedre, P., & Saucier, C.
(2007).
Analysis of Ethylidene-Bridged Flavan-3-ols in Wine.
Journal of Agricultural and Food Chemistry. 55(4),
1109-1116.
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| Drinkine, J., Lopes, P., Kennedy, J., Teissedre, P., & Saucier, C.
(2007).
Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age.
Journal of Agricultural and Food Chemistry. 55(15),
6292-9.
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| Fernández, K., Kennedy, J., & Agosin, E.
(2007).
Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
Journal of Agricultural and Food Chemistry. 55(9),
3675-80.
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| Kennedy, J., Robinson, S., & Walker, M.
(2007).
Grape and wine tannins: Production, perfection and perception.
Practical Winery and Vineyard. 57-67.
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| Lee, J., & Kennedy, J.
(2007).
Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 1.
Presented at
Northwest Center for Small Fruits Research, Boise, Idaho. |
| Marin, A., Jorgensen, E., Kennedy, J., & Ferrier, J.
(2007).
Effects of Bottle Closure Type on Consumer Perceptions of Wine Quality.
American Journal of Enology and Viticulture. 58(2),
182-191.
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| Sampaio, T., Kennedy, J., & Vasconcelos, M.
(2007).
Use of Microscale Fermentations in Grape and Wine Research.
American Journal of Enology and Viticulture. 58(4),
534-539.
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| Farthing, J., Rodriguez, S., & Thornton, R.
(2007).
Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations.
Journal of the Science of Food and Agriculture. 87(3),
527-533.
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| Rodriguez, S., & Thornton, R.
(2007).
Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay.
Letters in Applied Microbiology. 46(1),
38-42.
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| Farthing, J., Rodriguez, S., & Thornton, R.
(2007).
Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations.
Journal of the science of Food and Agriculture.. 87(3),
527-533.
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