Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2008
16 achievements
Aron, P., & Kennedy, J.
(2008).
Flavan-3-ols: Nature, occurrence and biological activity.
Molecular Nutrition and Food Research. 52(1),
79-104.
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| Cerpa-Calderon, F., & Kennedy, J.
(2008).
Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
Journal of Agricultural and Food Chemistry. 56(19),
9006-9014.
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| Cerpa-Calderón, F., & Kennedy, J.
(2008).
Effect of berry crushing on skin and seed tannin extraction during fermentation and maceration.
Abstracts - 59th annual meeting of the American Society for Enology and Viticulture, June 22-26 Portland, Oregon, p. 57.
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| Cohen, S., Kennedy, J., & Tarara, J.
(2008).
Assessing the impact of temperature on grape phenolic metabolism.
Acta Analytica Chimica Acta. 621(1),
57-67.
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| Cohen, S., Tarara, J., & Kennedy, J.
(2008).
Assessing the impact of temperature on the development and composition of grape berries (Vitis vinifera L. cv. Merlot).
Abstracts - 59th annual meeting of the American Society for Enology and Viticulture, June 22-26 Portland, Oregon, p. 44.
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| Cortell, J., Kennedy, J., Sivertsen, H., & Heymann, H.
(2008).
Influence of vine vigor on pinot noir fruit composition, wine chemical analysis, and wine sensory attributes.
American Journal of Enology and Viticulture. 59(1),
1-10.
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| Kennedy, J.
(2008).
Grape and wine phenolics: Observations and recent findings.
Ciencia e investigación agraria [artículo de revista.. 35(2).
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| Kennedy, J.
(2008).
Chemistry of Red Wine Color.
Color quality of fresh and processed foods.
(pp.168-184)
Washington, DC; [New York]: American Chemical Society ; Distributed by Oxford University Press.
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| Kennedy, J.
(2008).
Tannin extraction and reaction in wine.
Presented at
Proceedings of Phenolic Substances in Grapes and Wine: A Symposium Honoring Vernon L. Singleton. |
| Kennedy, J., Tarara, J., & Lee, J.
(2008).
Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 2.
Presented at
Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 2, Boise, Idaho. |
| Lee, J., Kennedy, J., Devlin, C., Redhead, M., & Rennaker, C.
(2008).
Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example.
Food chemistry. 107(3),
1270-1273.
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| Moreno, J., Cerpa-Calderon, F., Cohen, S., Fang, Y., Qian, M., & Kennedy, J.
(2008).
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.
Food Chemistry. 109(4),
755-762.
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| Sampaio, T., Kennedy, J., & Vasconcelos, C.
(2008).
Effect of rootstock on fruit and wine composition.
Abstracts - 59th annual meeting of the American Society for Enology and Viticulture, June 22-26 Portland, Oregon, p. 4.
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| Sampaio, T., Vasconcelos, C., & Kennedy, J.
(2008).
Berry deformability, fruit composition, and extraction into wine.
Abstracts - 59th annual meeting of the American Society for Enology and Viticulture, June 22-26 Portland, Oregon, p. 56.
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| Hammons, D., Kurtural, S., & Potter, D.
(2008).
Japanese beetles facilitate feeding by green June beetles on ripening grapes.
Environmental Entomology. 608-614.
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| Rodriguez, S., & Thornton, R.
(2008).
Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay.
Letters in Applied Microbiology. 46(1),
38-42.
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