Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2009
8 achievements
Fugelsang, K.
(2009).
Winery Sanitation: An Overview.
Wine Questions and Practical Solutions.
England: Woodhead Publishing.
|
| Zoecklein, B., Fugelsang, K., & Gump, B.
(2009).
Practical Methods of Measuring Grape Quality for Winemaking.
Understanding and Managing Wine Quality and Safety.
England: Woodhead Publishing.
|
| Guan, X., & Gu, S.
(2009).
Photorespiration and photoprotection of grapevine (Vitis vinifera L. Cv. Cabernet Sauvignon) under water stress.
Photosynthetica. 437-444.
|
| Hernández-Jiménez, A., Gómez-Plaza, E., Martínez-Cutillas, A., & Kennedy, J.
(2009).
Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes.
Journal of Agricultural and Food Chemistry. 57(22),
10798-10803.
|
| Kennedy, J.
(2009).
Tannin research on Pinot Noir in Oregon: challenging climate, challenging variety.
Australia & New Zealand Grapegrower & Winemaker. 82-88.
|
| Kennedy, J.
(2009).
Usefulness of Adams-Harbertson protein precipitation-based wine tannin method.
Journal of AOAC International. 92(1).
|
| Koerner, J., Hsu, V., Lee, J., & Kennedy, J.
(2009).
Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
Journal of Chromatography. 1216(9),
1403-1409.
|
| Hammons, D., Kurtural, S., Newman, M., & Potter, D.
(2009).
Invasive scarab facilitates yeast mediated host location behavior of a native fruit-feeding scarab pest of grapes.
Presented at
National Academy of Sciences of the United States of America. |
