Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2010
16 achievements
Fugelsang, K.
(2010).
Contemporary Filtration Technology.
Wine Questions and Practical Solutions.
England: Woodhead Publishing.
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| Bindon, K., Smith, P., Holt, H., & Kennedy, J.
(2010).
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification.
Journal of Agricultural and Food Chemistry. 58(19),
10736-10746.
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| Bindon, K., Smith, P., & Kennedy, J.
(2010).
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass.
Journal of Agricultural and Food Chemistry. 58(4),
2520-2528.
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| Cohen, S., & Kennedy, J.
(2010).
Plant Metabolism and the Environment: Implications for Managing Phenolics.
Critical Reviews in Food Science and Nutrition. 50(7),
620-643.
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| Kennedy, J.
(2010).
Wine Colour.
Understanding and Managing Wine Quality and Safety.
(pp.73-104)
Cambridge: Woodhead Publishing.
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| Kennedy, J.
(2010).
Some examples of the importance of surface chemistry in wine production.
Technical Reviews. 18-21.
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| Kennedy, J.
(2010).
Getting a grip on red wine tannins.
Abstracts - 239th American Chemical Society national meeting, San Francisco, CA, United States, March 21-25, SOCED-3.
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| Kennedy, J., Durst, R., Koerner, J., Smith, B., & Wrolstad, R.
(2010).
Suitability of grape-derived phenolic compounds for determining wine varietal authenticity.
Abstracts - 239th American Chemical Society national meeting, San Francisco, CA, United States, March 21-25, AGFD-24.
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| Kennedy, J., Jeffery, D., Francis, I., & Herderich, M.
(2010).
Science looks at sensory perception effect.
Australian and New Zealand Grapegrower and Winemaker. 61-69.
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| Kennedy, J., & McRae, J.
(2010).
Variations in red wine tannin structure, polymer interaction, and implications for red wine astringency.
Presented at
XXVth International Conference on Polyphenols, Montpellier, France. |
| McRae, J., Kennedy, J., & Falconer, R.
(2010).
Thermodynamics of grape and wine tannin interaction with polyproline: Implications for red wine astringency.
Journal of Agricultural and Food Chemistry. 58(23),
12510-12518.
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| Wu, R., Frei, B., Kennedy, J., & Zhao, Y.
(2010).
Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of Marion and Evergreen blackberries.
LWT - Food Science and Technology. 43(8),
1253-1264.
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| Hammons, D., Kurtural, S., & Potter, D.
(2010).
Impact of insecticide-manipulated defoliation by Japanese beetle on grapevines from vineyard establishment through production.
Pest Management Science. 66(5),
565-571.
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| Hammons, D., Potter, D., & Kaan Kurtural, S.
(2010).
Japanese beetle defoliation reduces primary bud cold hardiness during vineyard establishment.
American Journal of Enology and Viticulture. 61(1),
130-134.
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| Hammons, D., Potter, D., & Kaan Kurtural, S.
(2010).
Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production.
Pest Management Science. 66(5),
565-571.
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| Hammons, D., Potter, D., & Kurtural, S.
(2010).
Phenological resistance of grapes to the green June beetle, an obligate fruit-eating scarab.
Annals of Applied Biology. 156(2),
271-279.
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