Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2011
10 achievements
Gu, S., Jacobs, S., & Du, G.
(2011).
Efficacy, rate and timing of applications of abscisic acid to enhance fruit anthocyanin contents in 'Cabernet Sauvignon' grapes.
Journal of Horticultural Science and Biotechnology. 86(5),
505-510.
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| Bindon, K., Kennedy, J., & Bacic, T.
(2011).
Grape cell wall-tannin interactions are modified by grape ripening.
Abstracts – Crush 2011 – The Grape and Wine Science Symposium, Adelaide, South Australia, Australia, September 28-30., Paper #35.
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| Bindon, K., & Kennedy, J.
(2011).
Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls.
Journal of Agricultural and Food Chemistry. 59(6),
2696-2707.
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| Holt, H., Kennedy, J., Chambers, P., & Curtin, C.
(2011).
The influences of yeast strain on Shiraz wine quality indicators.
Abstracts–Crush 2011–The Grape and Wine Science Symposium, Adelaide, South Australia, Australia, September 28-30., Paper #33.
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| Kassara, S., & Kennedy, J.
(2011).
Relationship between red wine grade and phenolics: Tannin composition and size.
Journal of Agricultural and Food Chemistry. 59(15),
8409-8412.
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| Kassara, S., & Kennedy, J.
(2011).
Relationship between Red Wine Grade and Phenolics. 2. Tannin Composition and Size.
Journal of Agricultural and Food Chemistry. 59(15),
8409-8412.
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| Kennedy, J., Jeffery, D., Francis, I., & Herderich, M.
(2011).
Importance of chemical interactions for winemaking and wine sensory perception.
Presented at
Fourteenth Australian Wine Industry Technical Conference, Adelaide, Australia. |
| McRae, J., & Kennedy, J.
(2011).
Wine and Grape Tannin Interactions with Salivary Proteins and Their Impact on Astringency: A Review of Current Research.
Molecules Molecules. 16(3),
2348-2364.
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| Wada, S., Kennedy, J., & Reed, B.
(2011).
Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed.
Scientia Horticulturae. 130(4),
762-768.
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| Terry, D., & Kurtural, S.
(2011).
Achieving vine balance of syrah with mechanical canopy management and regulated deficit irrigation.
American Journal of Enology and Viticulture. 62(4),
426-437.
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