Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2012
7 achievements
Bindon, K., Kennedy, J., & Bacic, A.
(2012).
Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins.
Journal of Agricultural and Food Chemistry. 60(36),
9249-9260.
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| Cohen, S., Kennedy, J., & Tarara, J.
(2012).
Diurnal temperature range compression hastens berry development and modifies flavonoid partitioning in grapes.
American Journal of Enology and Viticulture. 63(1),
112-120.
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| Cohen, S., Kennedy, J., Tarara, J., Gambetta, G., & Matthews, M.
(2012).
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.
Journal of Experimental Botany. 63(7),
2655-2665.
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| Hernandez-Jimenez, A., Bautista-Ortin, A., Gomez-Plaza, E., & Kennedy, J.
(2012).
Effect of ethanol on grape seed proanthocyanidin extraction.
American Journal of Enology and Viticulture. 63(1),
57-61.
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| Kennedy, J.
(2012).
Pinot Noir: Passion, patience, and prejudice.
Practical Winery and Vineyard. 16(2).
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| Zifkin, M.,
Jin, A.,
Ozga, J.,
Zaharia, L.,
Schernthaner, J.,
Gesell, A.,
... Constabel, C.
(2012).
Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.
Plant Physiology. 200-222.
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| O’Daniel, S., Archbold, D., & Kurtural, S.
(2012).
Effects of Balanced Pruning Severity on Traminette (Vitis spp.) in a Warm Climate.
American Journal of Enology and Viticulture. 63(2),
284-290.
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