Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology » 2014
4 achievements
| Fugelsang, K.
(2014).
Overview of yeast selection and malolactic fermentation on aroma flavor and phenols.
Presented at
Mid-Western Grape and Wine Symposium, St. Cloud, MI. |
| Fugelsang, K.
(2014).
Deisnger yeast and Bacteria: Selection based upon wine aroma and flavor profiles.
Presented at
Laffort Tech Symposium, Fresno, CA. |
| Fugelsang, K.
(2014).
Wine microbiology workshop.
Presented at
Iowa State University, Ames, IA. |
Kennedy, J., Madani, S., Bindon, K., Pendleton, P., & Smith, P.
(2014).
Factors affecting skin tannin extractability in ripening grapes.
Journal of Agricultural and Food Chemistry. 62(5),
1130-1141.
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