

Fugelsang, Kenneth C.
Jordan College of Agricultural Science and Technology » Department of Viticulture and Enology
Carlton, W., Hassom, A., Gump, B., & Fugelsang, K.
(2007).
Rapid Method for Determination of Acetaldehyde during Microoxygenation.
Journal of Agriculture and Food Chemistry.
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Chaney, D., Rodriquez, S., Fugelsang, K., & Thornton, R.
(2006).
Managing high-density commercial scale wine fermentations.
Journal of Applied Microbiology. 689-698.
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Fugelsang, K. (2014). Overview of yeast selection and malolactic fermentation on aroma flavor and phenols. Presented at Mid-Western Grape and Wine Symposium, St. Cloud, MI. |
Fugelsang, K. (2014). Deisnger yeast and Bacteria: Selection based upon wine aroma and flavor profiles. Presented at Laffort Tech Symposium, Fresno, CA. |
Fugelsang, K. (2014). Wine microbiology workshop. Presented at Iowa State University, Ames, IA. |
Fugelsang, K.
(2013).
Realization of wine production in Hunan province: Utilization of native varieties.
Huaihua, Hunan Provence, China.![]() |
Fugelsang, K.
(2013).
Future wines of the Hexi corridor in the world market.
Wuwei, Gaunzhu Provence, China.![]() |
Fugelsang, K. (2013). Wine filtration. Presented at Wine Filtration Workshop, Austin and San Antonio, TX. |
Fugelsang, K.
(2010).
Contemporary Filtration Technology.
Wine Questions and Practical Solutions.
England: Woodhead Publishing.
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Fugelsang, K.
(2009).
Winery Sanitation: An Overview.
Wine Questions and Practical Solutions.
England: Woodhead Publishing.
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Fugelsang, K., & Edwards, C.
(2007).
Wine microbiology: Practical applications and procedures.
New York: Springer.
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Fugelsang, K., & Edwards, C.
(2007).
Wine microbiology : practical applications and procedures.
New York: Springer.
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