14 achievements

Sun, Qun

Jordan College of Agricultural Science and Technology
Sun, Q., Sacks, G., Lerch, S., & Vanden Heuvel, J.  (2012). Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of corot noir.  American Journal of Enology and Viticulture. 63(1), 49-56.
Find It!
Sun, Q., Gates, M., Lavin, T., Acree, T., & Sacks, G.  (2011). Comparison of odoractive compounds in grapes and wines from Vitis vinifera and non‐foxy American grape species.  Journal of Agricultural and Food Chemistry. 10657‐10664.
Find It!
Sun, Q., Sacks, G., Lerch, S., & Vanden Heuvel, J.  (2011). Impact of shoot thinning and harvest date on yield components, fruit composition, and wine quality of Marechal Foch.  American Journal of Enology and Viticulture. 62(1), 32-41.
Find It!
Sun, Q., Lavin, T., Acree, T., & Sacks, G.  (2010). Aroma composition of native American grape species wine by SPME‐GC/O/MS. Presented at American Chemical Society National Meeting 2010, San Francisco, CA.
Sun, Q., Sacks, G., Lerch, S., & Heuvel, V.  (2010). Impacts of shoot thinning and harvest date on the polyphenol and volatile composition of Marechal Foch. Presented at American Society for Enology and Viticulture‐Eastern Section Annual Meeting 2010, Geneva, New York.
Sun, Q., Heuvel, V., Lavin, T., Acree, T., & Sacks, G.  (2009). Aroma composition of a red interspecific grape variety (Marechal Foch) by SPME‐GC/O/MS. Presented at American Chemical Society National Meeting 2009, Salt Lake City, UT.
Sun, Q., Sacks, G., & Heuvel, V.  (2008). Chemosensory and viticultural study of marechal foch. Presented at Cornell Recent Advances in Viticulture and Enology (CRAVE) Conference, Itacha, NY.
Sun, Q., , H., & Woodams, E.  (2007). Effect of grape variety and formation time on the methanol content of grappa. Presented at Institute of Food Technologists Annual Meeting 2007, Chicago, IL.
Sun, Q., & Li, J.  (2005). Advances in research of the content, forming mechanism and inspection methods for formaldehyde in aquatic products (I).  Journal of Fishery Sciences of China. 65-66.
Find It!
Sun, Q., Zheng, W., & An, L.  (2005). Investigation of formaldehyde background of marine products from East China Sea.  Chinese Journal of Food Hygiene. 6(1), 524‐527.
Find It!
Sun, Q., Kan, J., & Zhao, G.  (2004). Research advances in structure‐activity relationship of active polysaccharides.  Guangzhou Food Science and Technology. 20(1), 104-106.
Find It!
Sun, Q., Shen, G., & Wu, S.  (2004). Preparation of fermented soybean paste.  Jiangsu Condiment and Subsidiary Food. 26-28.
Find It!
Sun, Q., Kan, J., & Zhao, G.  (2003). The properties of soybean peptides and applications in food industry.  Journal of Cereals & Oils. 11-13.
Find It!
Sun, Q., Kan, J., & Zhao, G.  (2003). Research progresses of genistein.  Journal of Cereals & Oils. 44-46.
Find It!